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Is it safe to eat 3 cans of tuna a day?

Asked: Remi Salmon, Last Updated:

However, other sources say that you would need to eat at least three cans of tuna a day for 6 months to risk mercury toxicity. The United States Food and Drug Administration recommends keeping the consumption of albacore (white) tuna to under 4 ounces per week and skipjack (light) tuna to under 12 ounces per week.

FAQ

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    States Ban Catfish Imports From China Over Tests Catfish imports from China are causing economic and health concerns in the South. Tests on some frozen catfish fillets from China have found two antibiotics banned by the Food and Drug Administration.

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