Is it illegal to kill crayfish?

Native crayfish are a protected species – you can only trap them for scientific purposes and not to eat or sell.

FAQ

• How many months can tilapia be harvested?

  Male tilapia are stocked at 1-3 fish/m2 and grown to 400-500 g in five to eight months, depending on water temperature. Normal yields range from 6-8 tonnes/ha/crop but yields as high as 10 tonnes/ha/crop are reported in northeast Brazil, where climate and water quality are ideal.

• Will carp bite worms?

  Carp eat a variety of foods. They favor insects, aquatic worms, crustaceans, and mollusks, but also consume algae and other plant matter. Due to this diverse diet, a variety of carp baits trip their triggers, from natural offerings to homemade doughbaits and mass-produced softbaits, dips, boilies, and such.

• Do sprats contain bones?

  If your dog loves fishy food, he is sure to like sprats! Even though sprats are fed whole, inclusive of bones, they are extremely small, and the bones not much thicker than a hair.

• How do you get fish slime off your hands?

  Simply wash your hands in lemon juice or vinegar (or rub some lemon wedges on your hands) then rinse them with clean water. Lemon and vinegar are actually some of the most popular home-made solutions for removing fish smell from hands.

• What happens if u put a fish in vodka?

  NO. Your fish will die before you notice any "drunk" behaviour. I have vodka-dosed my marine reef tank before, which was about 1,500 litres in size. The typical dosage was about 5-10ml for this size tank, and the purpose of putting this in was to see what effect this had on the level of dissolved nitrate in the water.

• Is fish maw expensive?

  While fish bladder, also known as maw, is commonly sold in Hong Kong, totoaba bladders are a more highly prized delicacy, especially on the mainland, where they fetch up to HK$1 million per kg. But international trade in the totoaba is banned.

• Should I season salmon before freezing?

  If the salmon is already cut into fillets, it's still a good idea to rinse the fish first. You can season the salmon or add lemon slices before freezing if you want. You can also freeze the pieces individually before wrapping. This helps them freeze quickly.

15 Related Question Answers Found:

• Can Rainbow fish live with shrimp?

  They eat live smaller worms that size. Maybe they leave bigger shrimp alone. Yes they will eat them. Yes they will eat them.

• Which is better wild or Atlantic salmon?

  Farmed salmon is much higher in fat, containing slightly more omega-3s, much more omega-6 and three times the amount of saturated fat. It also has 46% more calories — mostly from fat. Conversely, wild salmon is higher in minerals, including potassium, zinc and iron. Wild salmon contains more minerals.

• What fish do not have swim bladders?

  Cartilaginous fish, such as sharks and rays, do not have swim bladders.

• Is Blue fish poisonous?

  Bluefish are aggressive and have been known to inflict severe bites on fishermen. Wading or swimming among feeding bluefish schools can be dangerous.

• How often do manilla clams spawn?

  Manila clams Generalized life cycle of the Manila clam: Male and female clams spawn between mid-June and September in the Strait of Georgia, during August in central coast. Mass fertilization occurs in water column. Fertilized eggs develop into ciliated, motile larvae within 12 h of fertilization.

• Is Croaker a good tasting fish?

  Is Croaker a good fish to eat? Eating croaker is a hands on experience. Because of their small size, they are most often cooked whole. The meat has delicate flakes and a moderate, briny flavor.

• Is it safe to eat smoked salmon 3 days after use by date?

  While smoked fish, like salmon or kippers, can last up to three days in the fridge after the “use-by” date, fresh fish should be thrown away before 24 hours.

• How long can you leave fish in brine?

  You can leave the fish in the brine for as long as you want. 8 to 12 hours is pretty standard as "jim84" mentions. The longer in the brine the stronger the salt and spice tastes. It is a matter of taste.

• What can I substitute for mayo in tuna?

  Use these, instead.

  • Avocado: Creamy and dense, like mayo. - Smear on sandwiches, and save 77 calories, 9g fat, and 89mg sodium per tablespoon. ...
  • Hummus: Nutty and fluffy. Thick, like mayo. ...
  • Greek Yogurt: Tart and tangy like mayo, same texture, too. ...
  • Pesto: Oil-based, like mayo. ...
  • Nut butter. ...
  • An Egg. ...
  • More Mayonnaise Ideas:

  Feb 15, 2016

• Can you eat smoked tuna?

  Tuna can be either hot smoked or cold smoked. All that is needed to hot smoke tuna is a barbeque grill, some coals, and wood chips. ... While smoked tuna can be eaten on its own, many fish dishes can be made using smoked tuna. In fact, any dish that calls for smoked salmon can be made using smoked tuna instead.

• Can you feed catfish too much?

  FEEDING YOUR CATFISH Caution: NO NOT OVERFEED. To much feed may cause a fish kill from decomposition of the uneaten food. This is extremely important during hot summer days.

• Can I eat a whole can of tuna?

  So if it is in a can bought from a store, you should be perfectly safe to eat the contents straight from the tin and no it's not raw. It is more dangerous to eat it after it has been open for a while. If tuna is in a can, it's not raw (unless you put it there yourself).

• What temperature do you smoke herring?

  For home smokers, smoke at 70 to 85 degrees F. for 7 days. Because the fish will shrink in the smoking process, your 2 pounds of fresh herring will reduce to 1 pound of succulent smoked herring.

• How long does it take to smoke salmon at 120 degrees?

  2 to 142 hours The hot smoked salmon is cooked at a temperature range of 120 degrees F to 180 degrees F. It generally takes 2 to 142 hours, depending on the size and thickness of your salmon.

• Do all oysters have parasites?

  Oysters are an aquatic species of filter-feeding shellfish found in seawater or brackish waters. ... Oysters intended for raw consumption can only be cultivated or caught from designated waters. Marine worms are common parasites found in oysters. They usually live in the benthic sediments of oyster growing areas.