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Is it better to cook shrimp with shell on or off?

Asked: Phil, Last Updated:

Cook in the shell whenever possible, especially when you grill. The shells add a lot of flavor to the meat, and they protect it from quickly overcooking. ... But if you do choose to peel the shrimp before cooking, save the shells and freeze them to make seafood stock for chowders and stews.

FAQ

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    The practice of eating raw eggs to build muscle began at least 100 years ago. ... These days, most hard-core trainers stay away from raw eggs; those who still buy into the Rocky regimen can gulp down a pasteurized “liquid egg white” product, which is supposed to have all the protein and none of the salmonella.

  • Where should fish be stored in fridge or freezer?

    Fresh fish needs to be kept very cool to make sure it doesn't rot. Grundig's Freshmeter technology is made to control airflow and temperature to keep fish fresh. You can also store fresh fish in the fridge by surrounding it with ice. If you don't plan on eating it within a few days, it is recommended to freeze it.

  • Why is salmon bad for dogs?

    Do not ever give your dog raw or undercooked salmon. It can contain the Neorickettsia helminthoeca parasite, which causes salmon poisoning disease. This disease can be fatal. In addition ,raw salmon contains lots of small bones, which are brittle and can choke your dog or lodge in his stomach or intestines.

  • Can salt water prawns live in freshwater?

    They are able to tolerate freshwater, brackish water up to saltwater environment, which is contradictory to stenohaline species, the regular species that cannot deal with various salinity level as what have been discussed earlier.

  • What do ghost lobster eat?

    White Ghost Lobster Diet & Nutrition They feed on almost everything from vegetable leaves, for example, spinach, carrots, algae wafers and if you want to supplement the diet with meaty foods for faster growth, you can also use fresh market shrimps and fish fillets.

  • Can bad scallops make you sick?

    Vibrio infections often begin when people eat raw or undercooked seafood: oysters, mussels, clams and scallops, or seafood that was harvested from contaminated water. It usually takes one day to three days to get sick after Vibrio enters the body.

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