Is it bad to marinate shrimp overnight?

Depends on the marinade. If it's acidic (lemon, lime, orange, etc.), 30 minutes or less should be fine. Any more than that and the acid will start to break down the delicate shrimp meat and make it mushy. If your marinade is non-acidic (olive oil, garlic, herbs) you could marinate for an hour or more.

FAQ

• Can fish feel pain from hooks?

  DO FISH FEEL PAIN WHEN HOOKED? Catch-and-release fishing is seen as a harmless hobby thanks in part to the belief that fish do not experience pain, and so they do not suffer when a hook pierces their lips, jaws, or other body parts.

• What type of fish is a brown trout?

  Salmo trutta Brown trout are a coldwater species like most fish of the salmon family.

• Do you need to cure sushi grade salmon?

  You may also see fish labeled as “sushi grade,” “sashimi grade,” or “for raw consumption.” ... To put it simply, you should consider the type of fish, the freshness, and whether it has been frozen or cured. For example: Most fresh tuna kept over ice is okay to eat, and needs no freezing or curing.

• Is Gravel bad for cory catfish?

  Simply put, gravel for Corydoras is unsuitable for sifting through. Corys will often end up abrading and bruising themselves if they attempt to bottom-feed in the gravel. Their distinctive and precious barbells can even fall off (these are what they use to spear their prey, and to deter predators)!

• Do catfish need friends?

  They don't even have to be the same species to get along and become friends. They only need to be of the genus Corydoras. Because of their social nature, you should not keep only one corydoras in your tank. You should always have at least two, and 3 or more is even better (as long as you have the room in your tank).

22 Related Question Answers Found:

• Why is my fish staying at the bottom?

  When the water temperature inside your aquarium drops too low, your fish might lay motionless at the bottom of the tank to conserve energy. On the opposite spectrum, if the water temperature rises dangerously high, fish will stay on the bottom because that's where oxygen levels will be higher.

• Which is the best way to cook fish?

  Easy Ways to Cook Fish

  1. Bake. Heat oven to 450°F. ...
  2. Sauté or pan fry. This technique results in food that's crisply tender. ...
  3. Pan broil. Thicker cuts, at least 1-inch thick, are best so fish doesn't become too dry during broiling. ...
  4. Microwave. Almost any boneless fish fillet/steak is suitable for microwaving. ...
  5. Grill. ...
  6. Poach. ...
  7. Deep fry.

• How long will cold smoked trout last?

  At a temperature of 5-10°C they will remain wholesome and safe to eat for 2-3 days. Smoked trout should always be kept chilled or frozen throughout the distribution chain. Frozen smoked trout, properly wrapped, will keep in good condition for 12 months in cold storage at -30°C.

• Does tilapia have a strong fishy taste?

  Tilapia is an inexpensive, mild-flavored fish. ... Many people love tilapia because it is relatively affordable and doesn't taste very fishy.

• What does Pacific whiting fish taste like?

  Caught around Washington, Oregon and California, pacific whiting is typically mild and slightly sweet in taste, according to the NOAA. ... Silver hake, like the pacific whiting, can be eaten either raw or cooked and is white or off-white in color.

• How do you attract fish when fishing?

  Any light under the water, no matter what the color, will attract fish. When lights are placed under the water, they reflect off particles in the water. These tiny little particles enhance a natural food source for bait fish. These bait fish are then attracted to the light.

• What size fish fillet knife is best?

  For those that target panfish (crappie, perch and bluegills) a 6-inch blade would be an optimum length. Bass or small trout would be best suited to a 7.5-inch blade, whereas pike, salmon and larger fish will require a 9-inch blade.

• Can you save used fish batter?

  MEAT, FISH OR POULTRY BATTER Once batter has been used to dip raw meat or fish it is considered a potentially hazardous food and must be kept below 41º F by placing it in the refrigerator or by keeping it on ice.

• Why is salmon banned?

  The Argentine province of Tierra del Fuego approved a bill this week that bans salmon farming. The practice has come under fire due to concerns about sustainability. The decision follows a proposal to begin farming in the Beagle Channel in Tierra del Fuego.

• What is the difference between sushi grade tuna and regular tuna?

  The label sushi grade means that it is the highest quality fish the store is offering, and the one they feel confident can be eaten raw. Tuna, for example, is inspected and then graded by the wholesalers. The best ones are assigned Grade 1, which is usually what will be sold as sushi grade.

• What is the largest tuna caught on Wicked Tuna?

  The biggest one ever captured, on record, was by Ken Fraser in Nova Scotia. The tuna he pulled in weighed a whopping 1,496 pounds.

• How do I know if my koi has parasites?

  Clinical Signs:

  1. Increased mucus production on skin may make fish appear cloudy or bluish.
  2. Pale Gills.
  3. Respiratory Distress, gaping at the surface or near splashing water features.
  4. Increased redness, sores or ulcers on the skin.
  5. Flashing.
  6. Clamped fins.
  7. Red sores on the skin and fins.
  8. Secondary bacterial infections can occur.

• Does smoked salmon have parasites?

  Lox and gravlax are salt-cured, a process that kills parasites. Smoked salmon (including so-called “Nova”) is less heavily salted, and theoretically the parasites could survive smoking. Still, we could find no reports of parasitic infection from commercially smoked salmon.

• How do you farm prawns?

  The ponds are constructed with earth walls (or dikes) to hold water about 100 to 150 cm deep. Stocking of animals is done at 10 to 15 prawns per square meter with fresh diets or with supplementary feeds or in some cases both. Harvesting is usually carried out after 100 to 120 days after stocking.

• What is the orange stuff in shrimp head?

  Hepatopancreas Some people might be lured by the orange coloring found on a shrimp head that represents the shrimp's hepatopancreas, the equivalent of tomalley on crabs and lobsters. This is actually where most of the shrimp flavor is.

• Can you Soak fish in regular milk?

  The solution is easy: A quick soak in a bowl of milk, and that fishy smell is all gone. ... If your cut of fish isn't too far gone: as in the flesh is still firm and it's only a few days thawed at most, a quick soak for about 10-20 minutes in a bowl of milk will help get rid of the odor.

• CAN expired milk kill you?

  Unfortunately, drinking spoiled milk can take quite the toll on your digestive system. ... Depending on the food (and your body), food poisoning can occur several hours — or even several days — after drinking spoiled milk. These bacteria are harmful and can even kill you!

• What is the lucky fish?

  One of the most auspicious fish species in Chinese culture is the arowana or dragonfish, which is believed to have the power to bring luck and prosperity. ... The red and gold arowana variety are especially prized, as their colors are seen as being traditionally lucky in China.

• Does frying kill botulism?

  The toxin that Clostridium botulinum produces is among the most deadly food toxin known. Fortunately, heat destroys the toxin and cooking is the best way to control botulism.

• Why do I feel sick after eating smoked salmon?

  Listeriosis is caused by eating food contaminated with a bacterium called Listeria monocytogenes. It's an uncommon illness but can be deadly if it causes septicaemia (blood poisoning) or meningitis (inflammation of the membranes around the brain).

• How many times does a salmon spawn?

  Each year mature salmon make the long journey back to their natal river to reproduce, just once. For the five species of Pacific salmon (Chinook, chum, coho, pink, and sockeye), this arduous journey is a race against the clock that ends in a fleeting romance and ultimately death.

• What color is bad raw tuna?

  Watch for dark brown discoloration around the bone, in tuna steaks. Dark brown, black or green colors -- in fresh or canned tuna -- let you know that the tuna is unsafe to eat.