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Is it bad to eat the black stuff in shrimp?

Asked: 최한량, Last Updated:

It is completely edible. If you still want to remove it, cook and shell the shrimp, pull off a narrow strip on its back, peel the strip down to the tail revealing the dark line, and with a small knife remove the tract. If any of it remains, don't give it a second thought.

FAQ

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    The tasty umami molecules are water soluble and are lost to water during any cooking process involving water. Eg, if you cook them in soup, the shrimp becomes tasteless and the soup gets the taste. If the manufacture boils the shrimp and it's orange and not grey anymore, they no longer have full flavor.

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    Toxic aquarium water can lead to fish poisoning if left untreated for prolonged periods of time, and may result in sick fish and even fish death.

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    Whenever you sear meat or fish, always begin with the “presentation side,” the side that will face up when plated. Although it doesn't make a huge flavor difference, the side that gets browned first usually ends up looking the best. As protein cooks, it stiffens, shrinks, and even changes its shape a bit.

  • Can fish oil cause gas and bloating?

    The most common side effects, which 1% to 10% of people have, include belching, indigestion, nausea, bloating, belly pain, constipation, diarrhea, gas, acid reflux, and vomiting.

  • Can you eat frozen tuna steaks rare?

    Raw tuna is generally safe to eat if it has been frozen to kill parasites in accordance with FDA guidelines.

  • Why can't I catch fish fly fishing?

    There are several reasons and here are a few, the fish aren't biting, wrong flies, you scared them, it's too windy, it's too hot, it's too cold, maybe someone just fished here. Everything from the good or bad weather to your location might affect your fishing success. ...

  • How do I cook frozen tuna?

    Oven cook - From Frozen: Remove all packaging. Wrap tuna steaks in lightly oiled foil to form a parcel. Place on a baking tray. Cook in the centre of a pre-heated oven at 190°C/375°F/Fan 170°C/Gas Mark 5 for 20-25 minutes.

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