Is Hi Vis line good for crappie fishing?

The magic of Hi-Vis line is not limited to crappie fishing. Many bass anglers swear by hi-vis line as well, especially when using finesse fishing tactics when bites may be barely noticeable. Just recently I was able to appreciate the effectiveness of hi-vis line when fishing for tight-lipped river smallmouth.

FAQ

• Is it OK to eat out of date prawns?

  Eating spoiled shrimp can lead to an awful case of food-poisoning. The most common way to detect spoiled shrimp is to sniff-test it to see if it's giving off a scent of ammonia or bleach, this is a tell-tale sign that it's time to throw them out.

• Why is my shrimp crunchy?

  The chef told me that they don't use alkaline water, but swear by the process of marinating shrimp with egg white, tapioca starch (菱粉) and baking soda, a process they called “上浆” (shangjiang) or literally “coating with starch.” ... Sea water is pH8 and the reason why live/raw shrimps have firm and crunchy flesh.

• How long do oysters in the shell last on ice?

  Ice Ice Those Babies! One way to store the oysters is on a bed of ice. Lay the oysters with the deep side down on the ice and make sure the ice doesn't melt. Oysters stored this way will last about two days.

• How big is a queen fish?

  Queenfish grow to around 15 kilos, but are most commonly encountered around half that size. Any fish over a metre long is considered a good capture.

• Can 2 crayfish live together?

  If you are gonna try putting 2 together, make sure they each have at least one of their own hides that is "their" territory. I'd recommend two each, or more if you can. They need to wander, and they should be able to have a pick or two to retreat to when needed.

• How long do you cook seapak shrimp?

  Cooking InstructionsConventional Oven:• Preheat oven to 450degF. Arrange the full package in a single layer on baking sheet and place on middle rack of oven. Bake for 10–12 minutes. For best results, turn over half-way through cooking.

22 Related Question Answers Found:

• Is fish fertilizer better than worm castings?

  Nothing is better or more natural for your garden than earthworm castings – not steer manure, not chicken manure, not even fish emulsion is as natural for your garden as earthworm castings.

• Why is Stockfish the best chess engine?

  Stockfish is currently the strongest chess engine available to the public. As an open-source engine, an entire community of people is helping to develop and improve it. Like many others, Stockfish has included neural networks in its code to make even better evaluations of chess positions.

• Can you eat uncooked smoked haddock?

  Is smoked fish raw? Traditionally, in the US, cold-smoked fish, other than salmon, is considered "raw" and thus unsafe to consume without cooking.

• Should you float fish on the bottom?

  Bait presentation Fish do not always feed on the bottom. For different reasons at different times of the year, fish can be near the surface or in mid-water. A float can be used to set the bait at a particular depth, not just on the bottom.

• Can killifish live with shrimp?

  The simple answer is Yes, most Killifish will eat Shrimp. ... Hence, if the types of both Killifish and Shrimp are chosen carefully so that one does not harm the other, the ratio of both present in the tank is adjusted, and the right tank conditions are set, then they could live together harmoniously.

• What is the best lure for Spanish mackerel?

  The most productive lures for anglers Spanish mackerel fishing have two characteristics; a fast erratic action as well as some flash. Silver spoons, Gotcha lures, diamond jigs, plugs, and jigs are all top artificial lures. All of these baits imitate wounded bait fish, which is the primary forage of Spanish mackerel.

• Does cooking fish kill worms?

  Adequate freezing or cooking fish will kill any parasites that may be present.

• What is the best tasting raw tuna?

  The best-tasting tuna—bluefin, yellowfin, bigeye, or albacore—will range in color from deep red to pink. Ideally, tuna will be displayed as a whole loin, and steaks will be cut at your request. But if your store displays steaks already cut, look for moist (but not wet or weepy), shiny, almost translucent meat.

• Can you eat bluefish skin?

  Bluefish has a rich, full flavor and coarse, moist meat with edible skin. The larger the fish, the more pronounced the taste. Cooking Tips: Plan to cook bluefish within a day of purchase.

• Do pink salmon turn red?

  Even as eggs, salmon are pinkish to a reddish-orange. This unique 'salmon pink' color reflects this carnivore's diet of shrimp and krill. Each species of salmon eats a different proportion of these carotenoid-rich crustaceans, which influences how pink or red they become.

• How do you start a tilapia farm?

  Here are 7 steps that will help you start growing tilapia:

  1. Take a quick inventory of your personal motives and readiness. ...
  2. Find out about your local regulations. ...
  3. Develop a plan and budget. ...
  4. Set up your tilapia system. ...
  5. Get fish to start your farm. ...
  6. Grow your fish to harvestable size. ...
  7. Harvest your fish.

• What is the best bait for float fishing?

  Two personal favourite baits to fish under a float is the ever faithful “golden grain” sweet corn and a big bunch of wriggling maggots! With these choices, you may on occasion end up catching other species, but a big carp caught on the humble maggot is certainly a catch to cherish.

• Does ketchup go good with fish?

  I used to think tartar sauce and ketchup were the only dipping sauces for fish sticks that made sense. But after some experimentation, I discovered that fish sticks pair awesome with several other sauces you'd never think of. These are our top sauce choices that make this crunchy fish even more addicting!

• How do you get salmonella from fish?

  The Salmonella could come from people who handled the food in a restaurant or a processing facility, and didn't properly wash their hands, Chapman said. Or, other meats in the same processing facility, such as poultry or beef, might have cross-contaminated the fish, Chapman said.

• How long can you keep clams in salt water?

  Three to four days stored for three to four days. o Shellfish that cannot completely close their shells can be stored for three to four days. This includes horse clams, softshell clams, geoducks, and razor clams.

• Do razor clams have parasites?

  Parasites and commensals: Rarely, small cysts can be seen imbedded in the siphon of the razor clam. These cysts are one of the intermediate stages in the life cycle of a parasitic nematode (round worm) of the common skate. ... This is a nemertean worm that lives commensally with the razor clam.

• Can I eat mackerel everyday?

  The FDA lists albacore tuna as a “once a week choice.” And while Atlantic mackerel is low in mercury and okay to eat two or more times a week, King mackerel is a high mercury fish that the FDA recommends avoiding.

• Why do I throw up after eating oysters?

  What are the symptoms of vibriosis? Most Vibrio infections from oysters, such as Vibrio parahaemolyticus infection, result in mild illness, including diarrhea and vomiting.

• Can I use regular fishing line for a fly leader?

  Assemble Your Leader-Making Materials and Tools. You'll need a few varieties of line in several sizes to build the different sections of the leader. You can use either mono or fluorocarbon, but to keep things simple, our recommendations will focus on nylon monofilament.

• How can I tell if my Bombay duck fish is fresh?

  The most basic signs to check a fresh fish are :

  1. Clear and bright pupil and transparent cornea with bulging eyes. ...
  2. Gills are red in color. ...
  3. Scales are tight i.e. they are attached firmly to the skin whereas in spoilt fishes they come out easily.
  4. The flesh is firm. ...
  5. It should not produce any ammoniacal odor.

• How long do crayfish stay pregnant?

  After around four weeks, the eggs will hatch and the young crayfish will emerge. The female crayfish will take care of the young for a short period of time, but should be removed after a few days to prevent the fry from being eaten.

• Should you grill fish on direct or indirect heat?

  Most fish and seafood cook quickly, so you can usually use either direct or indirect grilling. Since your fish will be directly over the heat source, flip it halfway through to guarantee even cooking. For a charcoal or a gas grill, grill fish and seafood, covered, over medium heat. ... Seafood should look opaque.