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Is haddock always smoked?

Asked: Cold Water Outfitters, Last Updated:

Haddock is very popular as a food fish. It is sold fresh or preserved by smoking, freezing, drying, or to a small extent canning.

FAQ

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    Simply put, there are three main reason why a fish will strike a lure or bait; they are hungry (a feeding strike), they become agitated or perceive a threat (a reaction strike), or they are defending an area (a territorial strike). Let's discuss each one of these strikes and see how we can apply them.

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    Best herbs and spices for fish and seafood dishes

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    • Ginger. ...
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    Eeltail catfish
    Family:Plotosidae Bleeker, 1858
    Genera

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    "Sardine" and "pilchard" are common names that refer to various small, oily forage fish in the herring family Clupeidae.

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