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Is green in an oyster bad?

Asked: Mathieu Demers, Last Updated:

In case you are concerned about taste, it's safe to eat the green stuff in the oysters and it will be tasty (you might even start praying for oysters with green stuff inside them). The green part can also be algae because some farmers often grow extra algae for feeding the oysters which result in a greener color.

FAQ

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    Tuna tends to oxidize quickly, which cause it to turn an unappetizing grey or brown. Even though it may still be relatively fresh at that point, no one wants to eat it because of the way it looks. ... According to the CDC, 425 peopled were sickened in a 2012 salmonella outbreak linked to a gassed tuna product.

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    Fly Rods: Ten, eleven and surprisingly twelve weight rods, with stiff butts , are required to fight King Salmon, the largest of the Pacific Salmon. Graphite models are the best choice, due to their lightness, strength and casting ability. Length of rod should be 9 feet.

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    I used Pit Boss Grills Mesquite pellets but you can use any flavor of pellets to smoke your salmon. Smoke on low or just your smoke setting for 1 hour. Turn your smoker up to about 300 degrees for about 30 minutes to finish smoking and cooking the salmon. What is your favorite seasoning for smoking salmon?

  • How old is a bluefin tuna?

    Biology. Pacific bluefin tunas reach maturity at approximately 5 years of age and can live up to 26 years, although the average lifespan is about 15 years.

  • Can I freeze homemade smoked mackerel pate?

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  • How much omega-3 is in pollock?

    Recipes for health

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    High-protein diets that include oysters may promote weight loss, improve blood sugar control, and reduce heart disease risk factors in people with type 2 diabetes.

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