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Is gray shrimp OK to eat?

Asked: Mike Hulbert, Last Updated:

Color: Raw shrimp is a translucent gray (raw frozen shrimp is gray as well). When it's cooked, it should be an opaque white with some pink and bright red accents. This is the best indicator of whether or not shrimp is fully cooked. Do not eat the shrimp if it is gray or translucent after cooking.

FAQ

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    Fishing line with a 10lb rating means that 10 pounds of fish pressure will break the line....What Size Fish Can You Catch on a 10lb Line?

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    Teach him how to fish and you feed him for his life time. — Italian proverb.

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    You can preserve fish in the wild using the following methods:

    1. Salt Curing.
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    5. Freezing.
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    7. Corning.

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    The shelf life of cold-smoked salmon is very short, one to two weeks in the refrigerator and about one month in the freezer. Storage time is another critical factor in the proliferation of Listeria bacteria since it can grow at low temperatures.

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