Is dried pollock good for you?

Hwangtae contains almost twice as much protein as fresh pollock as a result of the lengthy freeze-drying process. It also is a high-nutrient, low-cholesterol health food. It is rich in amino acids, including methionine, which is believed to help the liver recover from heavy drinking.

FAQ

• What is the best pound test line for catfish?

  Catfish aren't line-shy, so you can use light or heavy fishing line as situations dictate. High-strength, small-diameter monofilaments testing 15 to 25 pounds are good inexpensive choices for all-round use, but when hunting the big boys, you may have to upgrade to 30-, 40-, even 80-pound-test.

• How big is a giant prawn?

  Males can reach total length of 320 mm; females 250 mm. Body usually greenish to brownish grey, sometimes more bluish, darker in larger specimens.

• Can I eat any tuna raw?

  Tuna: Any sort of tuna, be it bluefin, yellowfin, skipjack, or albacore, can be eaten raw. It is one of the oldest ingredients used in sushi and is regarded by some as the icon of sushi and sashimi.

• Will carp clean up a pond?

  If stocked at high enough density, these guys will eat plants faster than the greenery can grow. Many pond owners have witnessed grass carp work wonders, taking choked-out ponds and cleaning them up, restoring beautiful waterways. Other times people experience little to no vegetative control.

• Where are Kumamoto oysters?

  Pacific Northwest Enjoyed by beginners and pros alike, Kumamoto Oysters are a popular favorite due to their fruity, sweet, melon-scented flavor and light brininess. Named after its origin place, these native Japanese oysters are mainly grown in the Pacific Northwest and endearingly called "Kumies."

• Which market form of fish are both sides of a fish?

  Fillets are the sides of the fish cut away from the backbone and are ready to cook. They are usually boneless, with no waste. Steaks are ready-to-cook, cross-sectional slices of large fish. The edible yield is about 86 percent.

• Which type of smoking is used in fish processing?

  The fish are left overnight to be naturally infused with smoke. In the mechanical method smoke is generated through the use of smoke condensates, which are created by the industrial process of turning smoke into a solid or liquid form.

21 Related Question Answers Found:

• How do you know when catfish is fully cooked?

  The best way to tell if your fish is done is by testing it with a fork at an angle, at the thickest point, and twist gently. The fish will flake easily when it's done and it will lose its translucent or raw appearance. A good rule of thumb is to cook the fish to an internal temperature of 140-145 degrees.

• How long is smoked salmon good for once opened?

  One week How long can I keep smoked salmon? If you're lucky enough to get a side of salmon as a holiday gift (or you simply have brunch leftovers), store the fish on the bottom shelf of your refrigerator, where it's coldest. Unopened, it will keep for two weeks; after opening, one week.

• What does fish oil do to your digestive system?

  Omega-3 fatty acids are thought to play a role in a large number of bodily functions, including digestion. Some studies have shown that omega-3s can be helpful in managing symptoms of Crohn's disease and ulcerative colitis, which include constipation.

• What kind of vinegar do you use on fish?

  Malt vinegar Malt vinegar is an obligatory condiment for fish and chips.

• Why are dead fish washing up on shore?

  It is the Florida Department of Health. ... The dead fish have been washing up on the shores of Tampa Bay in West Central Florida since at least early June, thanks to a natural phenomenon known as “red tide” — large “blooms” of toxic algae that spread through the water. They can harm sea creatures and even humans.

• Where do catfish hide in lakes?

  Catfish will hold on any kind of bottom, from rocks to mud, but seem to have a preference for hard bottoms, including those of clay or gravel. The depth of water can be critical. In winter and summer, catfish hold in the deepest water that has enough oxygen to support them, searching for temperatures in the mid-70s.

• Why do carp go off the feed?

  With carp being cold-blooded, their whole metabolism is affected by the water temperature and the one time I feel they will stop feeding is when the temperature drops below 39 degrees.”

• Why is shrimp so cheap?

  Since February, distributors, retailers, and restaurants report a 10 to 15 percent drop in shrimp prices due to increased production in India and Asia. “We are seeing these lower prices due to increased production, especially from India and Indonesia,” Jeff Goldberg, president of Fortune Imports, told SeafoodSource.

• What fish grows rapidly?

  Tilapia are hardy and prolific fast-growing tropical fish. They can live more than 10 years and reach a weight of over 10 pounds, but depending on environmental conditions some species can reach maturity at less than a quarter of a pound.

• Can you get trapped in a giant clam?

  Basically it said no. The giant bivalve opens and closes so slowly you'd have to have your leg in there for an awful long time for it to close on you...but, you know Darwin....

• Can crayfish kill other fish?

  Recap. Yes, crayfish will eat your other fish if given the opportunity. That's just how these guys are made. However, if you keep the right types of other fish in your fish tank, you might not have a problem.

• How do you dry fish in a dry box?

  Put fish in dry box, fillet side down to drain water from the flesh. Turn over in 2 hours with cut flesh up, to sun dry. After the fish is taken in after the first day of drying, place fish on a flat surface or container with fillet side up.

• What kind of herring are kippers?

  A kipper is a whole herring, a small, oily fish, that has been split in a butterfly fashion from tail to head along the dorsal ridge, gutted, salted or pickled, and cold-smoked over smouldering wood chips (typically oak).

• Does white stuff come out when salmon is ready?

  So what gives? That white stuff oozing out of your salmon as it cooks is just coagulated protein, and it's perfectly safe to eat. According to America's Test Kitchen, as salmon cooks, its muscle fibers contract, causing it to wring out the fish's internal protein, or albumin.

• What does it mean when a shrimp is berried?

  Berried is when a female shrimps eggs have been fertilized by the male shrimp and you can visibly see them. typically you can see her fanning them with her spinnerets. Females are berried for about 28 days for most shrimp before the eggs hatch. =)

• What do you feed pet shrimp?

  Dwarf freshwater shrimp can be fed Aqueon Tropical Flakes, Spirulina Flakes, Algae Rounds, Shrimp Pellets, Bottom Feeder Tablets, Tropical Color Flakes and Tropical Granules. For best results, rotate their diet daily and feed only what they can consume in 2 to 3 minutes, once or twice a day.

• Are there salmon in Korea?

  SOUTH KOREA - South Korea has become the first Asian country to successfully farm salmon throughout the year, which can help the country reduce imports and lead to exports down the road.

• What is the rarest oyster pearl?

  Melo Melo Pearl The Melo Melo Pearl is the rarest pearl in the world, a natural, non-nacreous pearl formed by a sea snail as opposed to an oyster. Its vivid surface shimmers with flame or swirling patterns in the light. The most beautiful Melo, Orange Melo, comes from off the coast of Vietnam.

• Why is fish bad for you?

  Fish live and eat in those waterways, so mercury accumulates in their systems. They have trouble expelling it from their bodies as it builds up in their tissue. Mercury poisoning has been known to cause nervous system disorders and reproductive issues as well as developmental problems in children and unborn babies.

• Can you eat fish that has been frozen for a year?

  Any frozen fish or shellfish will be safe indefinitely; however, the flavor and texture will lessen after lengthy storage. For best quality, freeze (0 °F / -17.8 °C or less) cooked fish for up to 3 months. Frozen raw fish is best used within 3 to 8 months; shellfish, 3 to 12 months.

• Do you soak clams in hot or cold water?

  Fill the first bowl with cold water—never warm or hot, since that will kill the clams—and submerge all the live bivalves. Some people add cornmeal to the water to help purge the clams, but all that should be necessary is salt (if even that).