Is bottled water okay for fish?

Not exactly. Bottled water is typically either well water, filtered water or spring water. It may have gone through filters that remove some of its beneficial components, or it may have extra minerals that are unhealthy for fish. You would need to test and adjust it before using it in your tank.

FAQ

• Can touching a pufferfish kill you?

  There is enough toxin in one pufferfish to kill 30 adult humans, and there is no known antidote. If a fisherman catches a puffer fish, they will never touch the spikes as they are highly toxic to humans and animals.

• Is a scallop a clam or oyster?

  Scallops are molluscs like mussels, oysters, and clams. They're unique in that they're the only free-swimming bivalve: Scallops use their large central muscle (called the adductor) to clasp their shells shut, shooting water out one end and propelling themselves forward in the other direction.

• Does Costco have canned clams?

  At Costco, I can purchase a two pack of these clams. Each can is 3-pounds! This is also one of my go to meals for company when it's a cool day outside. It's so simple to put together and really can feed a crowd.

• When should you avoid oysters?

  Rule of thumb is at least 4,000 years old. Foodie tradition dictates only eating wild oysters in months with the letter “r” – from September to April – to avoid watery shellfish, or worse, a nasty bout of food poisoning. Now, a new study suggests people have been following this practice for at least 4,000 years.

• Is trevally high in mercury?

  Many fish contain high levels of Omega-3 and are safe for pregnant and breastfeeding women to eat. ... Other fish and seafood that are low mercury levels include: prawns, lobsters, and bugs; squid and octopus; snapper; salmon and trout; Trevally; Whiting; Herring; Anchovy; Bream; Mullet; Garfish.

• Is chum salmon the same as pink salmon?

  Some, like sockeye, kings and silvers develop a deep maroon or red coloration. In Southeast Alaska, spawning king salmon are more of a dark brown or blackish color. Chum salmon develop calico bands along each side of their body. ... Consequently, pink salmon are often referred to as “humpys.”

18 Related Question Answers Found:

• Is surströmming illegal?

  Surströmming, of fermented herring, is a strong-smelling delicacy, sold in cans that swell in storage. Four airlines – British Airways, Finnair, Air France and KLM – have banned passengers from carrying the cans on the plane, Aftonbladet reports.

• Is fishing better in the cold?

  But fishing in cold weather can be as great as it is in the summer, especially since the weather keeps most anglers cozied up next to their woodburning stoves. Winter is a particularly great time to fish because freshwater species group up, meaning more fish on your lure.

• How do you dry fish before smoking?

  It is essential that for both these techniques fish are salted before smoking. For hot smoking you can either salt the fish dry by just covering it with a layer of salt or you can submerge the fish in brine (salted water). We find it much simpler and easier just to cover the fish in dry salt.

• Why is tuna hated?

  Specifically, people are probably opposed to eat bluefin tuna because the species is endangered. Other concerns about tuna include mercury levels, and that dolphins and other creatures can be harmed by tuna fishing that is not done in a “dolphin safe” manner.

• Are tuna steaks good for you?

  Both tuna and salmon are extremely nutritious. They're packed with protein and a wide range of vitamins and minerals. Tuna's lean meatiness is due to its higher protein and lower fat content, while salmon's moist texture and oily flavor are largely due to its fat content.

• What is the best line for carp fishing?

  Best Fishing Line - A Carp Fishing Review

  • Gardner GT HD Low Vis Line. ...
  • ESP Syncro XT Line. ...
  • Korda Touchdown Mainline. ...
  • Daiwa Sensor Mainline. ...
  • Berkley Connect CM90 Mainline. ...
  • Gardner GT80+ Mainline. ...
  • Korda Carp Monofilament Line.

  Jan 2, 2020

• What is the best tasting white fish?

  The Fish Scale: Mild, Medium, and Strong Flavors

  • Mild. Most white fish—think tilapia, halibut, grouper, cod—are considered mild in flavor but sometimes have a delicate, sweet, and buttery taste. ...
  • Medium. Fish like tuna and mahi mahi are also light in color but have slightly more flavor. ...
  • Strong.

  12-Feb-2020

• Can you put dead carp back in the water?

  Probably the most common one is that which relates to the disposal of European carp. The bush lawyers would have it that you have to kill them if you catch them in NSW and the ACT; that you cannot put them back alive into the water.

• Can you cook fish if not fully defrosted?

  According to the USDA, it is completely acceptable to cook raw foods from a frozen state, but you'll need to increase your cooking time by about 50 percent to cook it entirely through. ... In general, it's best to plan ahead when cooking seafood from the freezer.

• Do squid have balls?

  In male squid, sperm is produced in the testis and stored in a sac. When they mate, the male uses a special arm to transfer packets of his sperm into the female's mantle cavity or around her mouth, where the eggs are waiting.

• Can you eat big kingfish?

  YELLOWTAIL KINGFISH are popular for their firm, white, slightly oily flesh and medium strong taste. They are highly valued as a sashimi fish but are also excellent grilled or BBQ'd. Like other 'meaty' fish, they are best when seared and cooked only to Medium Rare, as further cooking will result in a dry product.

• Can you get sick from undercooked haddock?

  Undercooked fish can still have live parasites, so be sure to thoroughly cook fish and to only eat raw fish that is parasite-free. They can cause severe illness, including scombroid and ciguatera fish poisoning.

• How do I know if my fish has worms?

  The worms in fish are usually small, white or almost clear in colour. In some fish, like cod, they may be more prominent and darker—like stray pieces of seaweed. For employees at fish counters or fish processing plants, they're a common sight.

• Why do you fry fish skin side down first?

  First of all—skin is tasty! So when you're cooking salmon, keep that skin on: It provides a safety layer between your fish's flesh and a hot pan or grill. Start with the skin-side down, and let it crisp up. It's much easier to slide a fish spatula under the salmon's skin than under its delicate flesh.

• What is Mangala fish?

  Mangala is a probably a Yoruba, Hausa or Igbo term that refers to a method of preserving fresh fish by smoking and sun drying. In Nigeria, a fish is called Mangala if it is harvested fresh, cut and smoked with fire for preservation before they are sold in the market.

• What do I do if my fish has white stringy poop?

  So, let's put the “stringy white poop” clinical sign away. Yes, it is a clear indication your fish is not eating, but you should know that already if you watch them during feeding time. There is no medication we can give you to get rid of it, and it is a NORMAL function of your fishes' digestion.

• How do you kill pearls without killing oysters?

  Put a plug into the clam to keep it open. Like the grafting process, extracting the pearl without killing the oyster requires putting in a plug to hold the shell apart. Cut the oyster and use tweezers to remove the pearl. Remove the plug and allow the oyster time to recover before grafting with the oyster again.

• Can fish see water Yes or no?

  Fish can't see the water around them. Similar to the human brain, their brains have omitted the information they don't need to process in order to see their surroundings. So, just like you can't see the air around you, fish can't see water either.