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Is bluefin tuna more expensive than yellowfin?

Asked: Birthe-Marie Byriel, Last Updated:

Bluefin tuna is the luxury tuna. It is deep red and most often prepared as high-end sashimi or seared. It is the most expensive tuna and less common than yellowfin tuna.

FAQ

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    Cooked shrimp should be left out no more than 2 hours, and not for more than one hour if the outside temperature is above 90 degrees.

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    Anchovies can be a dynamite catfish bait for channel catfish and may catch some small flatheads and blue catfish. Anchovies can be a really good supplement to natural bait like shad, bluegill, and shiners which are the best types of catfish bait. ... Catfish prefer what they feed on every day and that is never anchovies.

  • Are Walking catfish good eating?

    The flesh of the Walking Catfish is darker than that of other commercial catfish but not markedly different in flavor. The flesh remains firm and does not flake apart with moderate cooking so it's a good fish for soups and stews.

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    Smoke salmon at temperature between 150-180 F, until it reaches internal temperature of 135-140 F. The lower you are able to keep the smoker temperature, the better, this way the salmon will remain moist and won't overcook. But on the other side lower smoker temperature will take longer time to cook the fish.

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    Leftover cooked crawfish are highly perishable and should be refrigerated or frozen as soon as everybody's finished eating. The simplest way to freeze them is whole in the shell. Package the cooked crawfish in heavy-duty freezer bags and squeeze out as much air as possible before freezing them.

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    An age-old method for catching Spanish mackerel from boats is to troll No. 1 and No. 00 Clark spoons at varying depths from the surface to 5 or 6 feet deep, using trolling weights in 1- to 3-ounce sizes and No. 1 planers.

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