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Is ahi tuna safe to eat rare?

Asked: Joel Bélanger, Last Updated:

Ahi tuna, also known as yellow-fin, is moist, supple and best served when lightly seared on the outside, leaving the inside tender and downright raw in the middle. Because the fish should be raw, not rare, you must start with the very best, sushi-grade ahi.

FAQ

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    We should also be aware that Spanish and Portuguese people also use salt-cured fish as an ingredient in various salads and in such cases the fish is eaten raw."

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