Is a scallop in a clam?

Scallop (/ˈskɒləp, ˈskæləp/) is a common name that is primarily applied to any one of numerous species of saltwater clams or marine bivalve mollusks in the taxonomic family Pectinidae, the scallops.

FAQ

• Do you cook salmon with the skin on?

  So when you're cooking salmon, keep that skin on: It provides a safety layer between your fish's flesh and a hot pan or grill. Start with the skin-side down, and let it crisp up. It's much easier to slide a fish spatula under the salmon's skin than under its delicate flesh.

• What happens if you don't open grilled oysters?

  It's alive. Or if an oyster, clam or mussel doesn't open when it's cooked, sometimes it's dead — killed in the cooking process — but the muscle is just so joined to the shell that it's not letting go.” ... Croxton says a raw oyster should be meaty and plump. “If it's all shriveled up and dry, then you shouldn't eat it.

• Is mackerel a good bait for cod?

  Mackerel is one of the most versatile sea fishing baits with all of the fish (apart from the tail) being useful as bait. ... Strips of this size can catch species such as rays, bull huss and larger bass, and is an under-rated bait for winter cod.

• What are croakers good for?

  Croakers are excellent bait for big speckled trout for many reasons, but how do you rig them? This is your simple (but complete) guide to rig live croaker. Live bait is a great tool in the toolbox for budding inshore anglers, and there's more than one kind.

• Are rainbow sharks aggressive fish?

  The Rainbow Shark, also known as the Ruby Shark or Red-Finned Shark, is great for the semi-aggressive community aquarium, as long as they are the sole shark and the other tankmates are of similar size. ... The Rainbow Shark will become very aggressive towards its own species.

15 Related Question Answers Found:

• Can a mantis shrimp crack a skull?

  A peacock mantis shrimp looks like the praying mantis's outlandish underwater cousin, with its loud rainbow shell and big, googly eyes. But this extremely aggressive predator doesn't play around, smashing its way through crabs, mollusks and even the skulls of small fish.

• What happens if you don't devein shrimp?

  * You can't eat shrimp that hasn't been deveined. If you were to eat the shrimp raw, the thin black “vein” that runs through it could cause harm. That's the shrimp's intestine, which, like any intestine, has a lot of bacteria. But cooking the shrimp kills the germs.

• Can you eat zebra mussels?

  Most clams and mussels are edible, but that does not mean they taste good! Many species of fish and ducks eat Zebra Mussels, so they are not harmful in that sense. ... To be safe, it is not recommended to eat Zebra Mussels.

• How do you make frozen cooked shrimp taste better?

  How do you make frozen cooked shrimp taste good? The cajun seasoning, honey, and lemon will combine to give you finger-licking good shrimp. You can even add in some peppers or spinach if you want some vegetables.

• Where do female herrings lay their eggs?

  Fertilized eggs hatch into larvae in 7-10 days depending on the water temperature. In the Gulf of Maine, herring spawn in coastal waters at depths above 100 meters and over a fairly level bottom. Egg beds have been observed in water as shallow as 20 meters.

• Do shrimp and crawfish taste the same?

  Crawfish Vs. Crawfish and prawns are both crustaceans, but prawns have branching gills and live in salt water, and crawfish have featherlike gills and live in fresh water. Flavorwise, a crawfish tastes more like a lobster. Prawns taste more like shrimp, though they're smaller and sweeter.

• Do you need salt to purge crawfish?

  While a salt rinse may clean the existing waste from their gills, it will not force the crawfish to purge themselves and eliminate waste from their intestines. If you truly want to purge crawfish, they need to be flushed for several hours with extremely-fresh, oxygenated water. ... You can go ahead and save your salt!

• Is Friday fish fry a Wisconsin thing?

  The modern fish fry tradition is strong in Wisconsin, where hundreds of eateries hold fish fries on Fridays and sometimes on Wednesdays. The Friday night fish fry is a popular-year round tradition in Wisconsin among people of all religious backgrounds.

• Are dried fish rich in protein?

  Dried fish For a high protein, low fat option, choose cod, halibut, haddock, or flounder. Just 1 ounce (28 grams) of dried fish can provide 18 grams of protein ( 10 ). Dried fish has many benefits. For example, it's also loaded with vitamin B12, potassium, magnesium, selenium, and other nutrients ( 10 ).

• How do you cook pre packaged smoked salmon?

  Reheating Smoked Salmon

  1. Step 1: Preheat the Oven to 325 °F. In the case of smoked salmon, the temperature should be slightly higher. ...
  2. Step 2: Put the Salmon on a Baking Sheet and Add the Oil. On a baking sheet, place the baking paper so that the salmon does not stick to the bottom. ...
  3. Step 3: Bake for 5 to 7 Minutes.

  01-Dec-2020

• What is the biggest brown trout ever caught?

  40 pounds, 4 ounces World Record Brown Trout The world record for a brown trout (40 pounds, 4 ounces) was set in May 1992 on the Little Red River, 29 miles of which had become suitable trout habitat with the completion of the Greers Ferry Dam in the early 1960s.

• What are the side effects of eating oysters?

  The illnesses of most concern from eating raw or undercooked oysters or clams are Vibrio infection, norovirus infection, and hepatitis A. See fact sheets for those diseases for more details. Symptoms can include vomiting, diarrhea, nausea, stomach pains, severe weakness.

• Can a fish survive without a body?

  A fish rescued from a Thai market survived six months without half its body and tail. ... He nicknamed the fish "I-half'.

• What's the best way to eat herring?

  But though these fish are small, they're not that small, so most Amsterdammers eat their herring sliced and topped with chopped onions or pickles, using a toothpick decorated with a Dutch flag. Another more filling way to eat herring is sandwiched in a bread roll: a so-called broodje haring.

• What are the health benefits of herring?

  Herring is loaded with EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid). These fatty acids help prevent heart disease and keep the brain functioning properly. They also seem to be effective in reducing inflammatory conditions, such as Crohn's disease and arthritis.