Is a medium heavy rod good for salmon?

I would say anything less than a medium heavy rod will do. If it is going to be your only drift rod for the time being, go with a medium. Enough backbone to handle pretty much any big winter fish, but will still work on summer ones too. Medium-heavys are considered more of a salmon rod.

FAQ

• Do you close the grill when cooking fish?

  GRILL YOUR FISH Leave the grill lid down to keep heat in. Cook fish until it reaches an internal temperature of 145°F and flakes easily with a fork. A long, thin grill spatula will help you easily get under delicate fillets and avoid breaking off pieces.

• Can you defrost cooked prawns in hot water?

  Can you defrost prawns in hot water? Place it in running water (make sure the water is cold) for a few minutes, moving the prawns so they can evenly defrost. Do NOT use warm water as this will unevenly defrost the prawns and can even start cooking the outside.

• What is anchovy paste?

  Anchovy paste is a pungent, salty paste made with anchovies, olive oil, and salt. Just a dab adds savory depth to stews, soups, braises, and sautés in a surprisingly un-fishy way. Anchovy paste is sold in tubes at most supermarkets, as well as at specialty foods stores.

• Can I keep snails with shrimp?

  Shrimp and snails are very good tankmates because they're mutually beneficial and generally live well with each other without too much fuss.

• Can you catch catfish with chicken gizzards?

  If you want to use chicken gizzards to catch catfish, try soaking the gizzards in chicken liver blood. ... This will make the gizzards and hearts a much better bait. Another way to make gizzards and hearts a good bait to catch catfish is to marinate them with canned sardines.

• Why did my pregnant ghost shrimp die?

  Common causes stem from imbalance; performing too many water changes, feeding too much, et cetera. If you regularly see dead shrimp in your aquarium, make sure to rest. This is difficult, because you would prefer to try all remedies and powders, but this often backfires.

• Is milk fish same as Hilsa?

  Scientists say Milk Fish tastes similar to Hilsa and is cheaper and affordable. ... It could cost around RS 120 to Rs150 in the market, which is quite cheap when compared to other varieties of marine fish.

21 Related Question Answers Found:

• Do cherry shrimp need an air pump?

  Are we talking about tiny ones like cherry shrimps? If so yes, they need oxygen, but because they are so small in size, their needs are not high and it is possible to keep a small population in a big bowl like a mini pond with the correct amount of plants and being very careful with your water.

• Why is hilsa fish important?

  Hilsa is unique in that it contains high amounts of both proteins and lipids. The fish is also rich in amino acids, minerals, micronutrients, vitamins, fatty acids and good quantity of omega-3 that has made the fish ideal for health-conscious people, especially women and children.

• Do prawns live in rivers?

  In total, there are 200 subspecies of prawns. ... Though the majority of these subspecies are found in freshwater, some live in the mouths of rivers where the water is salty. The Palaemon prawn lives in the waters of Pakistan, India, and Bangladesh in ponds, rivers, and streams.

• Should catfish be pink when cooked?

  Should Catfish be pink when cooked? Fresh catfish meat is white to off-white, sometimes pinkish, with noticeable translucency and iridescence. Cooked meat is opaque and white. Don't buy it if it is reddish or slightly yellow.

• Which is healthier salmon or catfish?

  Not only is catfish high in protein and healthy fats, but it also provides plenty of essential vitamins such as B-12 and selenium which can usually only be obtained in larger amounts through supplements. Salmon delivers a considerable amount of the daily protein one needs but in far more calories than catfish.

• What is the grossest fish?

  Blobfish The blobfish is hideously ugly or adorably ugly, depending upon which person you ask. Either way, it's a polarizing fish because of its appearance. Its face looks like it's been melting in the sun, and this gelatinous glob of a fish has been voted the world's ugliest animal before.

• Can you put 2 pistol shrimp together?

  In a big enough tank, I am sure it would work for anyone, as long as the two shrimp don't try to take the same burrow. If they have a territory battle, one may kill the other. If you can get them to set up shop at different ends of the tank, you'd be fine.

• What does soaking catfish in milk do?

  Simply soak the catfish in milk for an hour before frying to eliminate any leftover fishy taste. The cornmeal crust creates a perfect light and crispy texture. Jack says the catfish are done when "most of the bubbling stops and the fillets begin to float."

• Should I turn off the bubbles in my fish tank at night?

  Your filter and air pump are separate When your filter and air pump are working separately, you can safely switch off your air pump for the night while the filter continues to run. Most filters agitate the water enough to steadily aerate it and maintain oxygen levels.

• Where did crayfish originate?

  The red swamp crayfish – scientific name Procambarus clarkii – originates from Louisiana, a southern US state, and was brought to China by Japanese civilians, who reared them as pets during the second Sino-Japanese war (from 1937 to 1945), says the professor.

• How long should shrimp last in the fridge?

  Shrimp typically last 3-4 days in the refrigerator when properly cooked and stored, whereas they may last 10-12 months when stored in the freezer.

• Is fish processed meat?

  Processed meats are any meats that aren't fresh. People typically think of processed meat as only referring to pork and beef, but this category can also include poultry (chicken, turkey, duck) and fish.

• What is the leanest fish?

  Examples of very lean white fish include cod, haddock, pollock, flounder, halibut, tilapia and orange roughy (6). These white fish generally have only 10–25% as much omega-3 fat as higher-fat, higher-calorie, darker-fleshed fish like coho or sockeye salmon. Therefore, it's good to eat both types of fish (6, 7 ).

• What fish is called poor man's lobster?

  Monkfish Monkfish, the Poor Man's Lobster.

• Why do oysters cause food poisoning?

  Vibrio bacteria naturally inhabit coastal waters where oysters live. Because oysters feed by filtering water, Vibrio and other harmful bacteria and viruses can concentrate in their tissues. When someone eats raw or undercooked oysters, germs that might be in the oyster can cause illness.

• Is catfish OK to eat raw?

  While the advocates for more strict regulation of imported catfish cite food safety concerns, importers and critics note that catfish food safety is not as large a concern, because catfish is not consumed raw.

• Why don t sharks eat fish in aquariums?

  Most sharks are trained to target feed, that is, to approach a designated feeding area and be feed by pole by an aquarist. If sharks are well enough trained without the presence of other fish in the system, they will rely on the food from that aquarist and will most often ignore other fish.

• Where do you find chub fish?

  A common freshwater fish known for its voracious appetite. The Chub is a fish that can be caught in the mountain lake and the Cindersap Forest River during all seasons. Unlike most fish found in the Forest River, it cannot be caught in Pelican Town.

• How many months does it take to harvest fish?

  After five months you may catch a few big fish each week to eat with your family. 307 When most of the fish are big enough it is time to harvest all of them. Usually, they will be big enough to harvest in about six months.

• Can you freeze pickled herring in wine sauce?

  A. Manufacturers frown on freezing pickled herring in wine sauce. ... Plus, the wine sauce doesn't actually contain alcohol. So if you put that jar in the freezer, the liquid may expand and crack or break the jar.

• Why is my tilapia so fishy?

  Fish tastes "fishy" when it hasn't been handled properly. To avoid "fishy" fish, smell and feel it. It should have a fresh and mild odor. ... This is a sign that the fish has been stored for a long time or thawed and refrozen.