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How to tell when crawfish are done boiling?

Asked: Lubowski Lures, Last Updated:

Taste the crawfish every 5 minutes for the next 10-15 minutes until done. If the tail meat is rubbery, the crawfish is undercooked, if mushy and falling apart, it is overcooked. You are looking for a firm tail, juicy head and great spice. The crawfish will begin to sink.

FAQ

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    Tuna steaks need a watchful eye during cooking so they remain tender and moist. ... Because tuna steaks get dry and chewy when overcooked, the center should still be pink when it is done cooking.

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    Yes, tilapia can survive in cold water; however, growers will have to select the right variety to breed in colder temperatures.

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    It may attract rodents. Fish products: Fish by-products make excellent fertilizers, and you can buy them in several forms: ... This liquid product can have a fishy smell (even the deodorized version), but it's a great complete fertilizer (5-2-2) and adds trace elements to the soil.

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    It is the intestinal tract of the shrimp. Therefore, what the shrimp ate is digested and contained. Since it also contains sand, and this is the cause of an unpleasant texture and fishy smell.

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    Sep 29, 2016

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