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How to make gwamegi?

Asked: Chad Hurst, Date Created:

Fresh herring are rinsed with sea water and then hung up to dry seaside where the salty breezes blow. They are frozen and placed outdoors to repeat a process of freezing at night and defrosting during the day until the water content in the fish has dropped to 40%. This process only takes three to four days.

FAQ

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    2. Fill them in a plastic container and seal or cork the container very well such that air cannot enter and store them in a refrigerator.

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    The phrase happy as a clam in high water is a simile that is used to describe a person who is happy.

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