• Home
  • How profitable is dry fish business in Nigeria?

How profitable is dry fish business in Nigeria?

Asked: North Shore Angler, Last Updated:

Profitability Analysis of fish Drying business The cost of processing and packaging gives for about N100. Based on what is obtainable in the market today, a kilogram of dry fish can be sold at the rate of N1, 500. You can also supply in large quantity at the rate of N800 to N1, 000.

FAQ

  • Why is Atlantic salmon not good?

    Fish have extremely high levels of chemicals such as arsenic, mercury, PCBs, DDT, dioxins, and lead in their flesh and fat. You may even get industrial-strength fire retardant with that catch of the day. The chemical residue found in salmon flesh can be as much as 9 million times that of the water in which they live.

  • Do fish like bread?

    A. Actually, bread is a great bait for fish like catfish, suckers, and carp. Many anglers use “dough balls,” which is simply rolling bread into a ball around a hook and fishing it under a bobber or on the bottom. ... If you have a fishing question, you can click here to ask pro angler Tom Redington for an answer.

  • What is the best draw weight for bowfishing?

    Around 30-40 pounds The ideal draw weight for bowfishing is generally around 30-40 pounds. However, if it's a little more or even a little less you can still kill fish. Many youth bows can be converted to bowfishing bows for young shooters who wouldn't be able to shoot a 40 pound draw weight.

  • Why is it bad to thaw shrimp in water?

    If the water were actually warm or hot, it could start to cook the shrimp. If the shrimp were defrosted directly under water, not in a bag, they could absorb some of the water and the texture would become mushy.

21 Related Question Answers Found:

  • Do you pan fry fish skin side first?

    6 Add the fillets to the pan skin side down. If using a cast-iron or stainless-steel pan, the skin may stick at first, as proteins bond with the metal surface, but as the fillet cooks and its proteins set, it will release on its own.

  • How do you tell if there are catfish in a pond?

    Catfish tend to hangout in the deepest parts of the pond. Look for a hole or a dip in the ground underwater. You are also likely to find catfish near any obstruction in the pond, like a dam or a pile or rocks. If a creek feeds water into your pond, you're likely to find catfish here.

  • Is a eel a fish Yes or no?

    Although these fish are very snakelike in appearance, they are actually fish. They are ray-finned fishes of the order Anguilliformes, with the term “eel” referring to snake-like fish such as electric, ribbon, wolf eels, lampreys, and morays along with true eels for a total of 800 species.

  • What is kipper style herring?

    A kipper is a whole herring that has been sliced in half from head to tail, gutted, salted or pickled, then smoked – a process is known as "kippering". Fish have been smoked and salted for centuries, but kippering was popularized in 1843 by John Woodger, a Northumberland fish processor.

  • Why is yellowfin called AHI?

    Ahi is a species of tuna and is divided into two different types: yellowfin and bigeye. The name comes from the Hawaiian word for fire and references the smoke produced from the fishing line going over the side of the boat so quickly when ahi is caught.

  • Where is Katla fish found?

    The fish is mainly found in the rives and lakes in northern India, Bangladesh, Nepal, Pakistan and Myanmar. The Catla fish is a freshwater species, and it is found rarely in brakish water. Some common habitats of this fish species are baors, beels, canals, ditch, floodplains, haors, lake, ponds and lakes.

  • How long does the fish keep the babies in her mouth?

    The eggs will hatch between 10-15 days after fertilization. The female then hold the babies in her mouth for up to two more weeks, occasionally letting them out to feed them.

  • How often should you give cats fish oil?

    Assuming your cat weighs 15 pounds or less, we recommend that you start them on ½ teaspoon of Omega Pure Fish Oil for Cats per day. You can just squirt it right on their food. After you start seeing positive effects, which take about two to three weeks, you can lower the dose to ¼ teaspoon per day.

  • What is the hardest thing to cook?

    Home Cooks in the US Reveal their 10 Most Difficult Dishes

    • Salmon – 90,500.
    • Pancakes – 60,500.
    • Omelette – 60,500.
    • Steak – 49,500.
    • Poached Eggs – 49,500.
    • Guacamole – 40,500.
    • Pork Chops – 40,500.
    • Hash Browns – 22,200.

  • Should you handle fish with bare hands?

    Handling a fish, especially with your bare hands, also removes the layer of mucous that protects the fish from disease and bacterial infections, which can kill the fish long after it has been released. ... It's also best to hold the fish upside down in order to keep it pacified and to reduce handling the body.

  • Is Aquastar salmon from China?

    Alaska Seafood: Wild, Natural & Sustainable. Wild caught. Harvested in Alaska. Product of China.

  • How do I know my koi is dying?

    Signs of Koi Disease

    1. Not eating.
    2. Fish segregating itself from others.
    3. Fins clamped close to body.
    4. Fish acting listless or lethargic.
    5. Gasping at surface of pond.
    6. Fish Sitting on bottom.
    7. Hanging near surface or near waterfall.
    8. Red streaks in fins.

  • Will crawfish damage a pond?

    Such food habits would not be an asset in most fish ponds. Red swamp crayfish have been introduced into many areas. An undesirable attribute of the genus and a relative, Cambarus, is the habit of burrowing. Burrowing activity can damage water control structures, dams and levees.

  • What does a crayfish need to survive?

    Crayfish prefer water with a neutral pH (around 7.0). Ideally, the temperature of the water should remain somewhere between 70–75 °F (21–24 °C). You should have no problem keeping the water at the right temperature if you've set up your tank indoors.

  • Does yellowfin tuna have to be fully cooked?

    Although eating tuna rare is the gourmet suggestion, it's not what the USDA recommends. To ensure good food safety, they say all types of fish should be cooked until the middle reaches a temperature of 145 degrees Fahrenheit. As regards mercury, yellowfin tuna isn't a big concern.

  • Why are some prawns grey and others pink?

    Shrimp, before it's cooked, is a very unappetizing gray-blue color. ... The protein chains in fact wrap up the astaxanthin, concealing its lovely pinkish-red color. But heat loosens the hold these protein chains have on the carotenoids and releases the astaxanthin, turning the shrimp its lovely shade of pink.

  • Do prawns scream when cooked?

    Crabs, lobsters and shellfish are likely to feel pain when being cooked, according to a new study. Jan. 16, 2013, at 6:00 p.m. Some say the hiss that sounds when crustaceans hit the boiling water is a scream (it's not, they don't have vocal cords).

  • Can you flush a live fish down the toilet?

    As experts were quick to point out following the movie's release, flushed fish typically die long before they reach the ocean, going into shock upon immersion in the toilet's cold water, succumbing to the noxious chemicals found in the sewage system, or—if they make it this far—finding themselves eliminated at a water ...

  • Are sprats bad?

    An oily fish, the sprat is rich in high quality protein and beneficial omega-3 fatty acids. Plus by eating the bones, you get a hit of calcium to support the health of your joints.

  • Is tuna oily fish?

    Fresh and canned tuna do not count as oily fish. Oily fish are: high in long-chain omega-3 fatty acids, which may help to prevent heart disease.

  • Is it safe to eat out of date frozen prawns?

    SHRIMP, COOKED — PURCHASED COMMERCIALLY FROZEN Is frozen cooked shrimp safe to eat after the expiration date on the package? ... Frozen cooked shrimp that has been kept constantly frozen at 0°F will keep safe indefinitely, as long as it has been stored properly and the package is not damaged.

Contact