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How much weight can a carp put on in a month?

Asked: Nathan Bryant, Last Updated:

The weight gain of carp depends on (i) water temperature, and (ii) the amount of food each fish receives. Believe it or not, under the RIGHT conditions indoors, it is possible to rear a carp from an egg to 20lb in between 11-13 months!

FAQ

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    But there should be caution in consuming raw fish because some species of fish can contain these harmful worms. Eating raw, lightly cured, or insufficiently cooked infected fish can transfer the live worms to humans. ... Often, if an infected fish is eaten, the parasites may be digested with no ill effects.

  • What does it mean if salmon is cured?

    Cured fish is fish which has been cured by subjecting it to fermentation, pickling, smoking, or some combination of these before it is eaten. These food preservation processes can include adding salt, nitrates, nitrite or sugar, can involve smoking and flavoring the fish, and may include cooking it.

  • Are aquarium shrimp easy to take care of?

    Shrimps are very easy-to-care which makes them a great choice. As there are so many Freshwater Shrimp Species, it might be difficult for you to choose which one you should buy. In addition, new species are always being discovered and bred, and it is ever-growing.

  • How do you eat cold smoked salmon?

    How to Eat This Smoked Salmon Recipe?

    1. Enjoy it on top of a bagel with cream cheese.
    2. Add it on the side of your scrambled eggs.
    3. Serve it as an appetizer along with lemon wedges, veggies, and a homemade baguette.
    4. Turn it into DIY sushi.
    06-Nov-2020

  • Do u have to kill carp?

    It is not mandatory that you kill carp in the Australian Capital Territory or New South Wales.

  • Can you get sick from under cooked scallops?

    Eating raw or undercooked seafood, especially clams, mollusks, oysters and scallops can be dangerous. ... The bacteria they ingest are often harmless to the shellfish but can be dangerous to people who eat the infected seafood. One common type of bacteria found in undercooked seafood is Vibrio parahaemolyticus.

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