How much extra does CJ pay for fish?

During Fishing Tourneys or random visits, C.J. will buy fish from the player for 150% of their usual value. (Commissions cannot be accepted on tourney days). Two tourneys will be held in Spring and Winter where players have three minutes to catch as many fish as possible.

FAQ

• How deep do clams bury?

  To protect themselves clams burrow down in the mud and sand using their foot. They can burrow more than 11 inches!

• Why is king mackerel high in mercury?

  However, larger fish that have lived longer have the highest levels of methylmercury because they've had more time to accumulate it. These large fish (swordfish, shark, king mackerel and tilefish) pose the greatest risk. Other types of fish and shellfish may be eaten in the amounts recommended by FDA and EPA.

• Why does my fish tank look rusty?

  There are a few reasons why these patches of rust might be turning up in your aquarium. The most common reason is that the tank was newly set up, but it could also be the result of poor tap water quality, certain substrates, or light and nutrient imbalances.

• How does smoking preserve fish?

  Smoking is a method of preservation effected by the combination of drying, deposition of naturally produced chemicals resulting from thermal breakdown of wood and salting. All these three factors help in preservation of fish. Smoked fish is ready to eat and has great demand in western sophisticated markets.

• Can you cook frozen fish in milk?

  Pre-heat your oven to 180°c. Place the milk in a large pan and add the frozen fish fillets & prawns, slowly simmering on a low heat for 10-15 minutes, or until the fish has defrosted & cooked.

• What do tiger prawns taste like?

  Market Description: Tiger shrimp meat tends to be softer than the domestic gulf shrimp. They have a mild, somewhat bland taste.

20 Related Question Answers Found:

• What size line should I use for beach fishing?

  On average, the optimum pound test made for surf fishing is between 15 to 20 lb for fluorocarbon or monofilament lines, and 8 lb is the minimum pound test if you're going surf fishing. For braid lines, use 30 to 40 lb. This is used for open waters or if you are a novice angler.

• Can chicken be used as fish bait?

  The fatty, greasy skin of chicken is a feast for catfish. This bait works best to catch smaller channel cats and eating-size catfish because there is not enough blood to attract larger fish. The tough chicken skin stays well on the hook. Chicken skin can also be used to wrap around pieces of chicken livers.

• Which fish is known as cutlass fish?

  The Atlantic cutlassfish, or ribbonfish as they are usually called in Texas, have no scales. Instead, their long, tapered bodies are covered with shiny, metallic silver skin. The body conformation is cutlass-like, tapering from the head to a pointed tail. The Cutlassfish's life history is not well known.

• Is fish better than chicken for dogs?

  Fish is rich in omega-3 fatty acids, which according to veterinarians may have health benefits such as decreasing inflammation. Fish is also a good alternative for dogs with food allergies to more common ingredients, like chicken.

• Can you save unused fish batter?

  Can you reuse fish batter? batter doesn't keep AT ALL. you can keep using it for a couple of hours after you mix it, but beyond that, no way dude, toss it. if its been overnight in the fridge its just useless at this point.

• How much can I sell cherry shrimp for?

  Below are the prices you can expect per each grade: Cherry Shrimp: $1.00 – $3.00 per shrimp. Red Sakura: $3.00 – $4.00 per shrimp. Fire Red Cherry: $3.50 – $6.00 per shrimp.

• Can you use any salmon for gravlax?

  While gravlax is normally prepared using a salmon fillet with the skin on, it works equally as well to use a skinless fillet if that is what is available at your local market.

• How do you preserve fish for months?

  The four most popular methods of fish preservation are freezing, canning, smoking and pickling. Top quality fresh fish are essential for fish preservation....To freeze fish

  1. Prepare the fish as you would for table use. ...
  2. Wrap the fish in heavy-duty freezer bags.

• What time of day is best to fly fish?

  In the U.S. summer, months are the warmest and the most popular for fly-fishing while winter brings the coldest temperatures. During the summer most fish species are hungriest at dawn and dusk with dawn being the most advantageous for a bite and dusk hours being the second-best time of day.

• What seafood is the healthiest?

  6 of the Healthiest Fish to Eat

  1. Albacore Tuna (troll- or pole-caught, from the US or British Columbia) ...
  2. Salmon (wild-caught, Alaska) ...
  3. Oysters (farmed) ...
  4. Sardines, Pacific (wild-caught) ...
  5. Rainbow Trout (farmed) ...
  6. Freshwater Coho Salmon (farmed in tank systems, from the US)

  16-Nov-2018

• Do clams need to be soaked?

  Before cooking, check for any broken shells or clams that don't close when tapped – these are dead and shouldn't be eaten. ... The clams then need to be soaked in heavily salted (enough salt to taste like sea water) cold water for 20 minutes, in which time the clams will naturally filter out any grit and sand.

• How do you start a tilapia farm?

  Here are 7 steps that will help you start growing tilapia:

  1. Take a quick inventory of your personal motives and readiness. ...
  2. Find out about your local regulations. ...
  3. Develop a plan and budget. ...
  4. Set up your tilapia system. ...
  5. Get fish to start your farm. ...
  6. Grow your fish to harvestable size. ...
  7. Harvest your fish.

• What causes snails to die in fish tanks?

  Why Do Snails Die? ... Snails are quite sensitive to high levels of toxins in the water, so if you don't keep up with water changes in your tank and the water becomes high in levels of ammonia, nitrites, and nitrates, your snails could die, along with some of your fish.

• Do you remove skin from Spanish mackerel?

  Remember, the skin is delicate and will come right off after it's been cooked. You can take the skin off, but it's not always worth the trouble. Flip the fish over and do the same on the other side.

• Do you soak saltfish in hot or cold water?

  Method: Soak your saltfish overnight in cold water. In the morning, drain the water and soak for one hour in hot water. The fish will now be rehydrated and ready to use.

• How long does salmon last after use by date?

  If you're lucky, salmon's freshness can last up to 3 days when it is refrigerated. The best way to prolong the freshness of salmon is to keep it in the freezer. Doing so would make the salmon safe to eat up to 9 months past its sell-by date.

• Is frozen or freeze-dried fish food better?

  Frozen foods hold more nutrients than freeze dried foods. The process of freeze drying fish food removes a lot of the nutrients that were once in it. That's why a frozen food is going to be healthier and a better meal long term.

• Is salted herring raw?

  Soused herring is raw herring soaked in a mild preserving liquid. ... The herrings are ripened for a couple of days in oak barrels in a salty solution, or brine. The pancreatic enzymes which support the ripening make this version of salt herring especially mild and soft. Raw herring pickled in vinegar are called rollmops.

• Is fish good for dogs with upset stomach?

  Fish (especially white fish) is quite digestible, and many dogs love it, which can give a dog who's off her feed enticement to eat. Sweet potatoes are nutritional powerhouses, and they're quite mild on the dog's stomach.

• Can tilapia survive in hot water?

  The preferred temperature range for optimum tilapia growth is 82° to 86° F. Growth diminishes significantly at temperatures below 68° F and death will occur below 50° F. ... Elsewhere, tilapia must be overwintered in heated water.