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How much do shrimp farmers make?

Asked: Marry Mee, Last Updated:

About 4,000 kg of shrimp can be produced from a pond excavated on an acre of land, which can fetch a price of Rs 250-350 per kg. After excluding costs, the net profit can range from 4-5 lakh per acre, which is very less in case of conventional cropping system.

FAQ

  • What do you call a raw fish dish?

    Sashimi (刺身, English: /səˈʃiːmi/ sə-SHEE-mee, Japanese: [saɕimiꜜ]) is a Japanese delicacy consisting of fresh raw fish or meat sliced into thin pieces and often eaten with soy sauce.

  • Can fish get rid of hooks?

    A hook will rust away in a fish, but it may take a while, especially if the hook is plated or made of thick metal. But fish's stomachs are pretty tough. ... So cutting off a swallowed hook is not really a big deal. But if you worry about it, make sure you use thin wire, non-plated hooks.

  • Why is there lots of bubbles in my fish tank?

    When you fill an aquarium, you create some agitation, which causes bubbles to form. ... Too much protein in the water of a fish tank can coat the bubbles, preventing them from popping. Protein foam is an indicator that your tank needs to be cleaned. A dirty filter and debris in the aquarium can cause this problem.

  • Which salmon is the leanest?

    Keta salmon are some of the palest and leanest salmon. They are relatively large (weighing around eight pounds each) with a delicate flavor. Their flesh is firm, with a large flake, making them one of the easier salmon varieties to marinate, grill and/or smoke (as long as you don't let them dry out).

  • How do you tell if cooked prawns are off?

    If your prawns are slimy or going grey, this may be a sign that they're too old. Slime on proteins is an indicator that lactic acid from bacteria is present, and this makes your prawns unsafe to eat. In general, seafood that smells overly fishy or funky should be tossed into the bin, as it may already be spoiled.

  • How do you cook frozen raw tuna?

    Oven cook – From Frozen: Remove all packaging. Wrap tuna steaks in lightly oiled foil to form a parcel. Place on a baking tray. Cook in the centre of a pre-heated oven at 190°C/375°F/Fan 170°C/Gas Mark 5 for 20-25 minutes.

17 Related Question Answers Found:

  • Is smoked salmon dyed?

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  • Can you smoke fish on a gas grill?

    Mild hardwood chips add a delicious smoky flavor to grilled fish. Altough most commonly added to charcoal grills and grill-smokers, gas grills can easily be employed to produce tasty smoked (and grilled) fish. ... Lean fish tend to be dry and tough after smoking, although you can brine them to retain some moisture.

  • How do you cook squid so it's not tough?

    Although its rubbery reputation is not entirely undeserved, calamari turns tough only when overcooked. The trick to coaxing it to a soft, supple texture is to cook it quickly over high heat or slowly over low, whether sauteing, roasting, stir-frying, grilling, or even deep-frying.

  • Is dry aging worth it?

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  • How do you cook tin pilchards?

    Method

    1. Heat oil in a pan and add carom seeds. ...
    2. Reduce the heat and add ginger, chilli, turmeric, salt, fenugreek and fry until aromatic (about 5 mins). ...
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  • What kind of salmon is pink salmon?

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  • How many pounds of shrimp do I need to feed 100 people?

    Even at a half pound a person (which I don't think would be enough) you're looking at 50 pounds of shrimp. Still 50-100, but 200 would be better. People aren't going to load up with three potatoes and five shrimp.

  • Is Spanish mackerel poisonous?

    The NSW Food Authority is advising people to avoid eating spanish mackerel above 10kg in weight (as advised by NSW industry experts), as there is an increased risk of ciguatera poisoning. ... Small plant eating fish eat toxic algae and in turn are eaten by larger predatory fish like spanish mackerel.

  • Will a snowflake eel eat my clownfish?

    Make no doubt, no matter how small your snowflake is now he WILL eat your fish in the future, probably in 6 months or less. It doesn't matter how much you feed it, even fish too big to eat will get attached. Also any snails or crabs will be quick appetizers.

  • What is the best brand of shrimp to buy?

    Your best choice would be California coonstripe shrimp, Oregon bay shrimp, and British Columbia spot prawns. If you can't find any of those options and you must have shrimp, search for US-farmed shrimp that come from a farm that uses a full circulation system. Read your labels or ask the fishmonger.

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    Three species of Tilapia - Mozambique Tilapia (Oreochromis mossambicus), Spotted Tilapia (Tilapia mariae) and Redbelly Tilapia (Tilapia zillii) - have established successful breeding populations at several sites in Queensland, Victoria and Western Australia.

  • Do you need to cook smoked oysters?

    Smoke the oysters for 90 minutes to 2 hours -- you don't need a whole lot of time here, just enough to get a smoky flavor without overcooking them. Don't let the smoker get too hot! When they are done, toss the oysters in the oil and eat, or store in a glass jar in the fridge for up to a week.

  • Can fish live without scale?

    Technically, fish can survive their whole life without scales. However, they need to avoid threats in the water, like attacks from predators, bacterial infections, and sharp objects. ... Now that you know fish can survive without scales, let's also gain insight into how long it takes fish to regrow their lost scales.

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    According to different researches, it's fine to throw small fishes in the range of 3-15 inches; however, bigger fishes should be released in the water and after proper revival. Also, one needs to take into account that different Species have different responses to injury.

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    Mantis shrimp are only about four inches long but pound for pound are one of the strongest animals in the world. They use clubs that are more like elbows than fists to punch their prey -- with the force of a bullet shot from a 22 caliber gun.

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