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How many years do trout live?

Asked: Leonid Koyler, Date Created:

How long do trout live? Based on scale readings, the general view is that trout will generally live for around 6 or 7 years, but this figure is highly variable. There is anecdotal and photographic evidence that some trout can live a great deal longer.

FAQ

  • Is white shrimp farm raised?

    The popularity has spurred the expansion of the aquaculture farming of white shrimp from South America to Asia, making availability of this high quality product more accessible than ever. ... Litopenaeus vannamei is the most successfully aquacultured shrimp, accounting for more than 60% of all farm-raised shrimp.

  • Does a karate chop kill a squid?

    You can chop or punch or stab someone in the throat and cause their trachea to collapse, making breathing difficult/impossible, but karate chops are stunning blows, not killing blows. ...

  • Do lights attract fish?

    Any light under the water, no matter what the color, will attract fish. When lights are placed under the water, they reflect off particles in the water. These tiny little particles enhance a natural food source for bait. ... Once the bait fish are attracted, they bring in bigger game fish like snook, tarpon, and bass.

  • How many cups is 4 oz of shrimp?

    Shelled cooked baby shrimp Conversion Chart Near 2.8 ounces

    ounces to US cups of Shelled cooked baby shrimp
    4 ounces=1.13 (1 1/8 ) US cups
    4.1 ounces=1.16 (1 1/8 ) US cups
    4.2 ounces=1.19 (1 1/4 ) US cups
    4.3 ounces=1.22 (1 1/4 ) US cups

  • Can fish die from overfeeding once?

    Unfortunately, overfeeding is not only detrimental to your fish, but also to the overall health and well-being of your aquarium. ... High ammonia and/or nitrite levels can stress and even kill your fish. This problem is even more severe in small aquariums where toxins can reach lethal levels quickly.

23 Related Question Answers Found:

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    Depending on the cause, swim bladder disorders may be temporary or permanent. If your fish has a permanent swim bladder disorder, they can still live a full and happy life with some lifestyle modifications.

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  • Why do fish stop biting after a storm?

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  • Are maxima clams hard to keep?

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  • What is the best shrimp for beginners?

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  • Can out of date fish sauce make you sick?

    Fish sauce may experience changes in color and flavor as it ages, but it will not be harmful to consume unless an odor or a mold develops, then it must be discarded. If your fish sauce has gone bad, check our fish sauce substitute page for alternatives.

  • Does ocean trout have mercury?

    The chief scientist at the NSW Food Authority, Lisa Szabo, said yesterday that fish high in mercury included flake, swordfish, catfish, marlin, broadbill and orange roughy. Those low in mercury included bream, rainbow trout, ocean trout, flathead, kingfish, whiting, tuna and salmon.

  • Do you need to cure fish before smoking?

    Curing & Brining Fish must be cured before smoking by either applying a dry rub or soaking in a liquid brine. Both methods use salt or sugar, or more commonly, both. Use a fine sea salt and avoid iodised salt as it imparts a bitter taste.

  • Is tilapia supposed to taste fishy?

    Many people, especially those who live in the United States, like tilapia not just because it is affordable but also because it does not have a very fishy taste or characteristic to it. Generally, its lean, white flesh has a neutral or mild flavor, almost actually not having a distinct flavor of its own.

  • Can you put defrosted fish back in the fridge?

    If raw or cooked food is thawed in the refrigerator, it is safe to refreeze it without cooking or heating, although there may be a loss of quality due to the moisture lost through thawing. After cooking raw foods that were previously frozen, it is safe to freeze the cooked foods.

  • Is it safe to eat canned tuna without cooking?

    Yes. You can eat canned tuna raw, as during the canning process tuna is cooked enough so as to be edible straight out of the tin. This is highly convenient for consumers and also makes canned tuna long-lasting.

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    One lookalike is the elm oyster. ... An elm oyster's gills don't run down the stem like a true oyster. The gills stop suddenly at the base of the stem. Elm oysters aren't poisonous and are actually edible, although most people agree they aren't as tasty as a real oyster mushroom.

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    If you do not eat enough fish, and are not a candidate for fish oil supplementation for any reason, evening primrose seed oil, borage seed oil, or flaxseed oil may be good substitutes. The important ingredient in these oils is gamma-linolenic acid (GLA).

  • Can old smoked salmon make you sick?

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  • Where does the US get most of its fish from?

    The United States mainly imports seafood from China, Thailand, Canada, Indonesia, Vietnam, and Ecuador. Our top imports (by volume) include shrimp, freshwater fish, tuna, salmon, groundfish, crab, and squid.

  • What can I put with tuna?

    15 Great Meals to Make with Canned Tuna

    • Mediterranean Tuna Pasta.
    • Avocado Tuna Salad.
    • Lighter Tuna Casserole from Gimme Some Oven.
    • Tuna and Tomato Pasta.
    • Asian Tuna Salad.
    • Pasta with Tuna and Arugula.
    • Tuna Patties.
    • White Bean and Tuna Salad.

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  • Are clams immobile?

    Because clams are fairly immobile, not moving around much, it is necessary to also provide a secure surface, such as an arrangement of rocks, on which to position the clam.

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