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How many tins of tuna can you eat a week?

Asked: Shawn McLaughlin, Last Updated:

A portion is around 140g. Tuna: if you are trying for a baby or are pregnant, you should have no more than 4 cans of tuna a week or no more than 2 tuna steaks a week. This is because tuna contains higher levels of mercury than other fish. If you are breastfeeding, there is no limit on how much tuna you can eat.

FAQ

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    Smoked mackerel usually comes in vacuum-packed packages which are perfect for freezing, much like smoked salmon. You can freeze the smoked mackerel if it has been opened, but you do risk it not freezing quite as well.

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    There are 242 calories in 6 ounces of cooked Shrimp.

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    They can be found from the Red Sea, the coast of East Africa and as far east as Australia, Lord Howe Island, Palau and Japan. This species is relatively friendly towards fish that are too big to eat and the Striped eel catfish can be kept with most other fish species that are too big to be considered food.

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    Can you eat snakehead fish? Snakehead fish is completely edible and is supposedly very tasty. Cooking this fish is much simpler than catching it. They are known for being difficult to catch.

  • How long can dried shrimp last?

    Dried shrimp do not keep indefinitely; store them airtight in the refrigerator for a up to a month or in the freezer for longer.

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    28 Jun 2018

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