How many rainbow fish can I put in a 55 gallon?

Most of these are roughly 4" fish, but the Threadfins are under 2". So a group of Threadfins would have a much smaller bioload than the other species. But, kind of a rough estimate for a 55g is that you could have groups of 2 or at most 3 species of the 4" fish (assuming six of each species).

FAQ

• How many fish can I put in a 57 Litre tank?

  We recommend a maximum of 20 small fish in the Fluval Flex 57l.

• Is it good to fish when the tide is going out?

  If you fish an inshore area as the tide is going out, you are likely to see other anglers focusing on the mouth of the estuary. ... Structure such as pilings or jetties are good places for fish to ambush prey as it is carried out of the estuary on the outgoing tide.

• What is Mexican seafood?

  Mariscos The Spanish word mariscos translates to seafood or shellfish in English and refers to any one of a number of edible marine animals such as shrimp, clams, crab, mussels, lobster, octopus, squid, oysters and other species of mollusks and crustaceans.

• Is a dried starfish poisonous to dogs?

  If your dog is chewing and ingesting pieces of these, it can cause oral irritation and upset stomach. This can lead to vomiting, diarrhea, and obstruction. Some starfish (not commonly found in US waters) can contain Tetrodotoxins which can cause weakness and paralysis.

• Is tilapia better for you than chicken breast?

  Tilapia contains only a half gram of saturated fat per 3 ounce serving, compared with 1 gram in chicken breast meat or 8 grams in steak” concluding, “it's a very nutritious fish.” And recognizing that real independent research reveals, “there's absolutely no reason to trash tilapia.”

15 Related Question Answers Found:

• Can you eat out of date tinned pilchards?

  Properly stored, an unopened can of sardines will generally stay at best quality for about 3 to 5 years, although it will usually remain safe to use after that. ... Discard all canned sardines from cans or packages that are leaking, rusting, bulging or severely dented.

• How much protein is in salmon breast?

  Salmon is 22% protein, containing 19 grams per 3-ounce (85- gram) serving and only 175 calories ( 19 ).

• Can we eat lemon juice with fish?

  Lemon juices neutralize the odor of fish. There is no consensus about this, however, and many culinary historians claim this is quite unnecessary, especially since odor is not a problem once the fish is cooked and seasoned.

• Is it illegal to catfish on tinder?

  It is not illegal to pretend to be someone else online. It could very well violate the terms of service of the sites the person uses, but it does not violate a law. However, the person may break some specific laws depending on what he seeks to obtain by engaging in catfishing.

• Does fishing line expire?

  There is no official answer for the life of these products, but we've compared estimates from various fishing publications and have gathered that monofilament has an average shelf life of two to three years, while fluorocarbon lines can last up to seven or eight years without losing its edge.

• How long can you keep fish in the freezer before it goes bad?

  6 months Properly frozen fish will stay good in your freezer for up to 6 months. There are a few exceptions to this rule. Fatty fish like trout and salmon have a shorter shelf life in the freezer. They will only last for up to 3 months.

• Can squids Glide?

  There have been too few observations to establish what a squid's typical flight trajectory looks like. Based on their flying speed, a 10 centimeter squid could hypothetically launch itself six meters above the water. But from what scientists have seen, flying squid tend to glide low, keeping close to the surface.

• Can you cook salmon at 180 degrees?

  Pre-heat oven to 180°C (160°C fan forced). Place salmon on a lined baking tray. Season salmon with salt, pepper, oil or your favourite herbs and spices. Place into oven and cook salmon for 20min/kg or 8-10 mins for single portions.

• Do fish have emotions?

  Fish have emotions, social needs, and intelligence. Meet scientists exploring the inner lives of our aquatic friends.

• Why does smoked salmon taste weird?

  Other smoked salmon contains brown meat, which comes from blood vessels. It has a more fishy taste and tends to go off more quickly. It would never be served in a good restaurant. However, many supermarkets incorporate it with the pellicle to add weight and price.

• What's the best bait for beach fishing?

  The most convenient and accessible way to use natural bait is to buy it frozen. While fresh bait is ideal, frozen bait works great too. The most popular and universal frozen baits found across the US are shrimp and squid. Frozen fish such as bunker, shad, and mullet are also very popular.

• Is eating a lot of prawns bad for you?

  Yes, prawns naturally contain cholesterol but are also low in saturated fat which means that eating prawns is unlikely to raise 'bad' or LDL cholesterol. There was a very small 2010 study which took 23 healthy men and gave them either 225g of cold water prawns or an equivalent weight of fish as a control for 12 weeks.

• What are the little red balls in crawfish?

  Roe – Crawfish roe, or eggs, are often described as tasting like mild caviar. It is not extremely salty or intense; instead, it has a delicate ocean water taste.

• Should I soak my salmon before cooking?

  Soak Salmon In Brine Cooking fresh salmon typically produces a white 'skin'. You can easily prevent or at least significantly reduce this. ... Soaking in brine also means that the fish will be much juicier and tastier after cooking, and it prevents the fish becoming too dry should it be cooked a little longer.

• Is fish sauce high in salt?

  Soy sauces, fish sauces, and sweet and sour sauces may contain 900-1500 mg of sodium per tablespoon. This is 75-100% of what your daily intake should be; all in one small spoon! ... Traditional store bought sauces can be very high in sodium.