How many pounds of shrimp do you need to feed 12 people?

They recommend 3/4 ounce per person or 9 pounds. They recommend 6-8 ounces per person. I would say since you are having other appetizers you should go for 8 ounces per person.

FAQ

• Is too much oyster shells bad for chickens?

  If you are raising a mixed flock of birds, keep your oyster shell separate so that the birds who need it can access it. This will prevent overfeeding oyster shell to the birds who do not need it. While small amounts of extra calcium won't hurt these chickens, too much can be detrimental.

• What is a school of fish called?

  Many kinds of fish prefer to swim together in groups called shoals. Some shoals are the biggest gatherings of animals on the planet others may only contain a few individuals. ... If a shoal becomes organized, with its members swimming with similar directions and speeds, the group is called a school.

• What time of year should I put fish in my pond?

  The best time to introduce fish to a new pond is summertime when temperatures are steady and the fish can mature a bit. That being said, fish can be released into your pond slightly later in the year although this depends on the water temperature.

• Can you fish with squid rings?

  Whole squid: When using squid bait to fish for large species such as winter cod, big bass and conger eels then squid can be used whole. Simply pierce the hook through the squid's body several times and feed it up the line as the picture below shows.

• Is there a size limit on king mackerel?

  Minimum Size Limit 24 inches fork length except a vessel fishing under a quota for king mackerel may possess no more than 5%, by weight, of undersized king mackerel.

• Can you overcook fish?

  With a delicate texture, fish is easy to overcook. But it's also really important that it's cooked all of the way through to avoid potential food poisoning.

• Can fish be freeze-dried?

  You can freeze dry any kind of meat, plus eggs and seafood. When you're ready to serve, just reconstitute them using water.

22 Related Question Answers Found:

• What is the biggest channel catfish ever caught?

  The world record channel catfish belongs to South Carolina. A 58-pounder taken from the Santee-Cooper Reservoir in July of 1964 holds the title of biggest channel catfish catch on the planet.

• How much sodium does rinsing canned tuna remove?

  Canned foods in particular usually contain high levels of sodium. One way to reduce your salt intake with canned food, like tuna for example, is washing. Studies show that rinsing reduces the amount of sodium in canned tuna by 80%.

• How long is a shrimp 8 inches?

  Shrimp range in length from a few millimetres to more than 20 cm (about 8 inches); average size is about 4 to 8 cm (1.5 to 3 inches). Larger individuals are often called prawns.

• How long do I cook frozen popcorn shrimp?

  Arrange frozen shrimp in a single layer in basket. For 1 serving (about 15 pieces) or 2 servings (about 30 pieces), cook 7-8 minutes.

• Where is the best place to catch roosterfish?

  The number of rocky points and underwater structures around Drake Bay, Costa Rica are the perfect habitat for Roosterfish. This magnificent species is only found from Baja, California to Peru.

• How do you make Costco tempura shrimp?

  CONVECTION OVEN: Preheat oven to 400°F. Place frozen shrimp, evenly, spaced on a non-stick shallow baking sheet and bake on the middle oven rack for approximately 10-12 minutes until lightly golden and crispy. DEEP FRYER: Pre-heat oil to 350°F. Submerge frozen shrimp directly in hot oil.

• Can oven be used to smoke fish?

  Smoking your fish in an oven is a great way to add both a delicious flavor and an alluring aroma to intoxicate even the pickiest of eaters and is much easier than many assume it to be. With these two techniques, you won't be in want of a smokehouse any longer.

• What is the main ingredient in canned tuna?

  Ingredients: White Tuna, Water, Salt. Pyrophosphate Added. Prime Fillet Very Low Sodium Solid White Albacore in Water (light blue on gold label) – Caught in Atlantic Ocean/Product of Columbia. Ingredients: White Tuna, Water, Salt.

• What is the best bait to catch trout?

  Trout bait is what anglers put on their hooks to catch trout. The best trout bait will be something that imitates the natural food found in a trout's diet. There are many trout baits available but the 5 best trout baits are worms, fish eggs, flies, artificial baits, minnows, and live baits.

• What happens if you leave salmon out overnight?

  Reheating food may not make it safe. If food is left out too long, some bacteria, such as staphylococcus aureus (staph), can form a heat-resistant toxin that cooking can't destroy.

• Can fish be frozen forever?

  Fatty fish like salmon and tuna should keep at top quality for 2-3 months, while lean fish like cod and catfish will keep well in the freezer for up to 6 months. ... For more tips on freezing foods, see our Fill-Up-Your-Freezer Storage Guide.

• Can fish be refrigerated overnight?

  Generally, fish can be stored in the fridge for up to two days if it is to be used immediately after purchase. The Food and Drug Administration (FDA) recommends that you keep fresh fish, shrimp, scallops, and squid for just one to two days in the fridge.

• Does dried shrimp taste good?

  Though small, dried shrimp impart a lot of umami flavor to any dish. ... Larger ones are usually more expensive than the tiny shrimp. Certain sizes of dried shrimp are better suited for different recipes. For example, the larger shrimp are great for flavoring soups, while the very tiny ones are great for dumpling fillings.

• How long does it take to hot smoke a trout?

  Slowly let the temperature rise to 200F and hold it between 175F and 200F for at least an hour, and up to 4 hours; I prefer 2 hours. Do not let the temperature get above 225F. If it does, set a tray of ice in the smoker. When your trout are smoked, you can eat them warm or chilled.

• How should prawns be cooked?

  To boil. Use prawns with their heads left on, but their intestinal tracts removed. Bring a large pan of salted water to a steady boil, drop in the prawns, and simmer until they change colour (about 3-4 minutes) . Drain from the water and serve.

• Is it dangerous to eat too many clams?

  Clams offer nutritional benefits, but eating too many may be harmful. Clams' health risks include high cholesterol, consuming with too much butter, eating raw clams and having an allergic reaction.

• Can I fry catfish with skin on?

  Catfish fillets can be pan fried "skin-on" but the skin does shrink a bit and you may wish to score it lengthwise to prevent curling. Remember, when pan frying catfish fillets, catfish doesn't flake easily. ... Fillets will shrink somewhat, getting thicker, so you need to fry slowly enough to cook all the way through.

• How do you stop fish from getting worms?

  Change to a smaller hook if you consistently lose worms to fish. Many bait-stealing species have small mouths, so a large hook allows them to nibble away. Change to a narrower, lighter line if you consistently lose worms to fish without feeling a tug on the line or seeing any movement on the line or bobber.

• How long does pickled fish last after opening?

  Pickled fish must be stored in the refrigerator at no higher than 40 degrees F (refrigerator temperature) and for best flavor must be used within 4 to 6 weeks.

• Is frozen tuna safe for sushi?

  Frozen tuna lies on the ground at the Tsukiji fish market in Tokyo. The FDA recommends freezing raw fish before serving it in sushi as a way to keep it free of parasites. But as a recent outbreak of Salmonella in the U.S. highlights, freezing doesn't guarantee that raw sushi fish is pathogen-free.

• Does smoked salmon taste good?

  The low temperature that cold-smoked salmon in smoked at allows it to have a silk smooth texture, fresh taste and bright color that is similar to raw salmon. The higher temperature that hot-smoked salmon is smoked at is what gives it a flaky texture and smokier flavor.

• What depth do you fish in summer?

  In summer I've found that on the vast majority of venues fishing any deeper than 18 inches results in foul hooked fish. With this in mind I usually start around 12 inches but if the fish are really feeding well I'll shallow up to around 6 inches and at this depth the fish usually hook themselves.