How many oysters come in a half bushel?

Sizes of raw oysters in the shell vary widely depending on species and location. A basic rule of thumb for most American oysters is that there are roughly 100 oysters per bushel; 25 per peck.

FAQ

• Are Mollies OK with shrimp?

  yes. Mollies will eat most anything. Most anything will eat CRS, or any shrimp small enough for them to tear apart.

• How do you keep fish batter from falling off?

  Seal the plate gently with a length or two of plastic cling wrap. Don't pull it too tight, but make sure that all of the edges are sealed. Place the plate into the refrigerator and let the food sit for at least 60 minutes. This helps the coating to harden a bit, which will keep it on the food.

• How do you keep fish flakes fresh?

  Store opened cans properly. Fish food containers should be sealed after each use; cans should have their cover screwed back on tightly, and bags should be closed with a rubber band or twist-tie. The sealed container should then be stored in as cool and dry a place as practical.

• Is it safe to eat raw razor clams?

  Almost the entire creature is edible, which makes preparation a cinch. The one trick: Unlike littlenecks, razor clams have a brittle shell.

• Should you kill fish immediately after catching?

  Don't let the fish die on its own. After you've caught a fish to keep, you do not want it to die on its own. If the fish thrashes around, whether on the deck of the boat, in a fish bin, or in a bucket, the meat will be bruised and this will change the taste of the fish.

• Does cooking kill botulism in fish?

  Clostridium Botulinum in Fish Secondly, they grow and form toxin at a much lower temperature than the other types; they can grow at 5°C in fish products. Fortunately the toxin is readily destroyed by cooking since it does not survive exposure to 158° F (70°C) for 2 minutes.

• What is tuna a nickname for?

  Jets coach Bill Parcells has been called the Tuna for years, but few know the origin of the nickname, leading to lots of droll speculation last night as fans waited for the game to begin.

20 Related Question Answers Found:

• Why is shark fishing bad for the environment?

  The shark finning industry has caused negative effects on commercial fishing, endangered and threated species of sharks, and unpredictable and dangerous shifts in the marine ecosystem. ... All tactics result in hundreds of marine life (especially sharks) dead.

• Are you supposed to warm up tuna?

  You might be wondering if canned tuna is safe to heat up before consuming due to the scary can that surrounds the meat. However, there is nothing to worry about here. You can safely heat up canned tuna as well as other canned fish, such as cod, mackerel, and swordfish.

• Why is my Pictus catfish breathing fast?

  I had some pictus a while ago and the fast breathing seems to be normal when they are younger. it could be caused by them getting into fights at night. i wouldn't worry much unless they also have curled whiskers or ripped fins which would mean bad stuff, fights or bad water.

• Is rain good or bad for fishing?

  While a little bit of rain is often good for fishing, the combination of heavy rain and runoff can lead to muddy and/or high water, both of which are problematic. ... This can lead to an increase in algae and phytoplankton which tend to use up oxygen in the water.

• When should I euthanize a fish?

  When Disease occurs: The most appropriate time to consider euthanasia, is when a disease occurs. In cases when diseases are highly contagious, or very hard to treat or even untreatable, then the old adage of one bad apple in the barrel, can be synonymous with one sick fish in the tank.

• Are sprats sardines?

  Sprat is the name applied to several species of small, oily fishes belonging to the herring family. They look like miniature sardines and are recognized by the sharp scales along the belly. Sprats are eaten in many places around the world and contain high levels of healthy, polyunsaturated fats.

• Why do Japanese pay so much for tuna?

  Sushi expert and chef Derek Wilcox told Business Insider that Japan is simply better at handling the butchering of bluefin. It's not uncommon for bluefin caught off the United States coast to be sent to Japan before being exported to a sushi restaurant someplace else. This drives up the cost.

• Do restaurants devein shrimp?

  In general, most restaurants devein shrimp or buy already deveined ones. ... Also, some restaurants don't devein the smallest shrimps which should always be done regardless of the size.

• Is smoked ocean trout good for you?

  It's extremely good for you as it is also proven to encourage healthy bones, muscle development and boost energy levels too. Joining B-12 are vitamins B-6 and B-3, which is also known as Niacin, and is an essential mineral for healthy nervous system and brain function.

• Are prawn veins poisonous?

  The decision to devein shrimp is basically a matter of personal preference and aesthetics, not hygiene, and the vein is not harmful to the human body if eaten. Most cooks will not bother deveining medium-sized or smaller shrimp unless they look particularly dirty.

• Is mackerel a good fish to eat?

  MACKEREL is one of the loveliest of fishes, one of the tastiest, one of the cheapest and one that is still plentiful. Yet it's scorned by nearly everyone, considered too strong-flavored, oily and, well, fishy. Even more than most fish, mackerel is best eaten when it is super-fresh. ...

• Can you fry previously cooked shrimp?

  Can You Fry Already Cooked Shrimp? Of course, you can! Already cooked shrimp is, well, already cooked, so you don't have to wonder if it's already finished. However, for this recipe, it's much better, flavor-wise, to use uncooked shrimp.

• Is squid good for the heart?

  Heart Health The fatty acid docosahexaenoic acid (DHA) is higher in squid than in other seafood. DHA has been shown to improve resting heart rate. DHA-rich oils, like calamari oil, may also help reduce platelet aggregation for women.

• Why the fish has Scale summary?

  Fish have scales for many reasons. Firstly, to protect the skin of the fish from attacks from predators, parasites and other injuries. Secondly, scales overlap each other in the same way that an armour would protect a person. Hence, providing a layer of protection for the fish.

• How long do you smoke fish at 165 degrees?

  Smoking a salmon fillet in an electric smoker that is ¾ inch thick should take no more than four hours at 165 degrees. To ensure that your smoked salmon is still moist, try not to exceed an internal temperature of 145 degrees, consider removing from the smoker at 140 degrees and resting.

• Can you touch your betta fish?

  A betta fish should not be touched; it may get spooked and respond by biting you or becoming afraid of you (which would undo any training and playing you've been doing to get it used to you). Touching a fish can also affect the natural slime coating by removing it and if this happens, the fish is vulnerable to disease.

• Should swordfish be pink inside?

  The general rule for cooking these types of fish is that the flesh should be cooked until it is opaque and flakey. can Swordfish be pink in middle? Summer and fall are peak seasons to buy it fresh. The meat, which ranges from white to light pink, darker just under the skin, is oily and rich-tasting.

• Can you eat dairy and fish together?

  Since milk has a cooling effect and fish has a heating effect, their combination creates an imbalance that can lead to chemical changes in the body. This Ayurvedic phenomenon, about the cooling and heating effect, is also supported by many nutritionists and therefore, they advise you against this combination.

• How can you store fish fillets at home?

  The best way we've found to store fish at home is to rinse the fish fillets and dry them thoroughly with paper towels, then place them in a single layer in a zip-top bag. Press out all the air, lay the bag on top of a plate or tray lined with ice or ice packs, and set more ice or ice packs on top of the zip-top bag.

• Can a swordfish kill you?

  There have been very few reports of swordfish attacks on humans and none have resulted in death. Although there are no reports of unprovoked attacks on humans, swordfish can be very dangerous when provoked and they can jump and use their swords to pierce their target.