How many julii Cory catfish should be kept together?

Tankmates. As with many members of the genus, Corydoras, this species must be kept in a school of at least four or more. They get along well with other small catfish as well as small peaceful fish.

FAQ

• Why is my Oscar fish laying on its side?

  So Why Do Oscars Lay On Their Sides? ... So, when an oscar lays on its side, its typically a display of submission or stress. Furthermore, oscars are territorial fish and they will see their tank as their own territory. It must feel quite defeating for oscar not to be able to defend its territory from us humans.

• What temperature can freshwater clams live in?

  Water temperature: 65°-85° F (18° – 29° C) pH: 6.5-8.0. KH: 5-12 dKH. Good water flow and soft substrate so the clam can be partially buried.

• What is the best way to cook smoked mackerel?

  1. Preheat the oven to 200°C/Fan 180°C/Gas 6.
  2. Place the Mackerel Fillets onto a square of aluminum foil, smear with butter and pour over the lemon juice.
  3. Fold the foil together at the top and crimp around the edges to make a sealed parcel.
  4. Place on a baking tray and cook for 10 minutes.

• Can you eat Manila clams raw?

  Recipes & Tips Manila clams can either be served raw like oysters* or cooked. Discard any clams that aren't tightly closed or do not close when tapped. Before cooking or serving raw, rinse them under running water and, if necessary, scrub them with a stiff brush. You do not need to purge these clams.

• How rare is a black pearl?

  Black pearls are formed when that piece of sand gets stuck in the body of a very specific type of oyster, the Tahitian black-lipped Pinctada margaritifera. ... This, however, is rare; it occurs in only one in 10,000 pearls.

• Is ROHU a salmon?

  Rawas, popularly known as the Indian Salmon, is one of the most devoured fishes in India. Rawas is found in the western coast and is a big favourite with chefs for its succulent white meat and great taste. Indian Salmon is famous for its delicious taste with white meat and firm texture.

24 Related Question Answers Found:

• Do shrimp stop move when they molt?

  During this stage, the shrimp become extremely vulnerable not just to physical effects but to some diseases and parasites as well. If you look at shrimp right after molting, you will see that they can barely move their pleopods.

• What are the different types of tuna steaks?

  These are Skipjack, Albacore, Yellowfin, Bigeye, and Bluefin Tuna. Each of these five Tunas boasts a different texture of meat, a different color, and different taste. Thanks to these characteristics, certain species are better suited for meals like salads, while others are perfect for steak or sushi.

• How do you catch Pacific saury?

  Fishery for Pelagic Fish Stocks Pacific saury (Cololabis saira) has been harvested by China, Japan, Korea, Russia, Chinese Taipei and Vanuatu. These vessels mainly use stick-held dip nets or lift nets (a similar fishing method which uses fishing lamps) to catch Pacific saury.

• What day should you not buy fish?

  “Don't order fish on Mondays” is one of Anthony Bourdain's most famous pieces of culinary counsel, but it's not true anymore, he said. “I never order fish on Monday,” wrote Bourdain in his 1999 memoir “Kitchen Confidential,” explaining that restaurants often work with supplies purchased the previous week.

• Can a giant squid sink a ship?

  In truth, the giant squid can't sink a ship, and it's not likely you'll be snatched off the deck by one.

• What depth is best for perch fishing?

  Fish that spot until nothing more happens, then move again. In shallow lakes, perch might spend the summer in 15-20ft/4.5-6m of water, while in deeper ones, they'll gather around submerged islands, rocky shoals and points in water 20-30ft/6-9m deep, sometimes more. Finding a soft mud bottom may help you score.

• What canned fish can I eat every day?

  A. Canned salmon, tuna, sardines, kippered herring, and other types of fish are pretty much on a par with fresh fish. They give you as much heart-healthy omega-3 fatty acids as fresh fish, and sometimes more. These essential oils help prevent potentially deadly heart rhythms.

• Should you fish for spawning bass?

  We would all like to definitively settle the debate around fishing for spawning bass, particularly those on beds. Anglers want a clear-cut, “Yes, it's okay to fish for them” or a definitive, “No, it's not good practice to target them.” But as with so many worthy topics, it's not that simple—morally or biologically.

• How do you catch mackerel fish?

  There is the chance of a full string of fish on nearly every cast – especially on a rising tide. "The most effective way of catching mackerel is to use a string of feathers. These basic lures are retrieved through the water, mimicking small baitfish, such as sand eels, which is the staple diet of mackerel.

• How can you tell if shrimp is bad before cooking?

  The best way is to smell and look at the shrimp: signs of bad shrimp are a sour smell, dull color and slimy texture; discard any shrimp with an off smell or appearance.

• What fish is closest to Pollock?

  "It's kind of like cod," is the easy answer. And while pollock and haddock (pictured below) are in the same family as cod, though they do have some differences. Pollock can be distinguished by their greenish coloring, and have a white lateral line.

• How long do you microwave stuffed clams?

  Preparation Instructions Microwave: Remove tray from the box. Place tray with all 12 clams in microwave. Cook on HIGH for 2 minutes, 30 seconds. Turn tray and cook for an additional 2 minutes, 30 seconds.

• Can I keep Kuhli Loach with shrimp?

  There is a chance kuhli loach will eat your shrimp when kept in the same fish tank. ... Therefore, if you must put kuhli loaches and shrimp together, know they are only compatible until the loaches grow large enough to eat the shrimp.

• How do you get boneless fish?

  It is essentially a fish that has been scaled, gutted and deboned by a skilled worker before being reassembled with a transglutaminase to look like a dressed fish (fish gutted and with its head and fins removed). The fish is then flash-frozen and packaged, remaining uncooked.

• How do you warm up leftover fried shrimp?

  Preheat oven to 400 degrees for at least 10 minutes. Place shrimp on a cooling rack over a baking sheet and bake for 10 minutes. If you don't have a cooling rack, bake on a baking sheet and turn the shrimp over halfway through to avoid the batter getting soggy in the grease.

• What is the maximum weight of rohu fish?

  The rohu is a large, silver-colored fish of typical cyprinid shape, with a conspicuously arched head. Adults can reach a maximum weight of 45 kg (99 lb) and maximum length of 2 m (6.6 ft), but average around 1⁄2 m (1.6 ft).

• Which is worse pizza or fried fish?

  Fish remains one of the healthiest and most nutritious foods you can eat. Without the batter, fish is low in saturated fat. ... On average, a portion of fish and chips has around a third fewer calories than other takeaway foods like pizza and around half the fat.

• What is the most valuable fish in Animal Crossing?

  Most valuable fish

  Fish	Bell Value	Location
  Coelacanth	15,000 Bells	Sea (rainy days)
  Dorado	15,000 Bells	River
  Golden Trout	15,000 Bells	River (clifftop)
  Great White Shark	15,000 Bells	Sea

• Is squid bad for weight loss?

  Squid is high in protein, minerals and low in calories. It's great for those who want to step up their protein intake without compromising on their calorific goals. 100gm serving of squid only has 75 to 85kcl of calories.

• How far out is considered deep sea fishing?

  Deep sea fishing is a kind of fishing that requires a trip out into the Atlantic ocean and it's deep waters and requires a trip up the Intercoastal Waterway out into the ocean far from land. The water depth should be at least 30 meters to be considered deep sea fishing area.

• What is the best thing to soak catfish in?

  Another way to rid your fillets of the fishy smell before cooking is to soak them in a mix of water, baking soda and salt. The mixture is made from a quart of water, 2 Tbsp baking soda and 1 Tbsp of salt. Soak your fish in this mixture for an hour before cooking is all that's needed.

• Is Mackerel a soft fish?

  Similar to other species of Mackerel, this fish has an oily, soft, pale flesh, that is sometimes pink, which when cooked, becomes flaky and firm with an off-white color....Fish, mackerel, king, raw (USDA#15049)

  Serving Size	0.5 fillet
  Calories	105
  Protein	20g
  Total Fat	2g
  Total Carbohydrates	0g

• What fish is easiest to cook?

  Here's the truth, though: Fish is the fastest, easiest weeknight dinner you can make. Yes, really! Whether you opt for salmon, cod, tilapia, or another white fish, all of these fillets cook up incredibly fast (like, less than 15 minutes fast!).

• Why are canned tomatoes bad for you?

  The problem: The resin linings of tin cans contain bisphenol-A, a synthetic estrogen that has been linked to ailments ranging from reproductive problems to heart disease, diabetes, and obesity. Unfortunately, acidity (a prominent characteristic of tomatoes) causes BPA to leach into your food.