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How many eggs does a tiger prawn lay?

Asked: Shane Hanson, Last Updated:

Monodon females are highly fecund with gravid females producing as many as 500 000 to 750 000 eggs. Spawning occurs at night and fertilisation is external with females suddenly extruding sperm from the thelycum as eggs are laid in offshore waters. Hatching occurs 12-15 hours after fertilisation.

FAQ

  • Are grass carp good for lakes?

    Hear this out loudPauseAs Grass Carp eat and digest extensive amounts of plant matter, they contribute to the nutrient load. ... Stocking Triploid Grass Carp as part of an IPM allows lake and pond owners to know they are taking a more balanced and comprehensive approach to control nuisance aquatic vegetation.

  • Is Pacific Ocean tuna safe to eat?

    Pacific bluefin tuna is the least threatened of the three, and so is considered a 'safer' option to eat.

  • What is dried cuttlefish used for?

    Although the squid and octopus are more commonly eaten, the cuttlefish is very popular in Asia, either eaten dried as a snack or used in soups.

  • Is whiting a bad fish?

    Fish in general makes for a healthy source of lean protein and, luckily, whiting is a species low in mercury that can be consumed with confidence. ... It is also a very good source of Protein, Vitamin B12, Phosphorus and Selenium. The bad: This food is very high in Cholesterol.

  • Can u eat crawfish shell?

    With regular hard-shell crawfish, only the tail section -- about 15 percent of the animal -- is edible. In the raw, soft-shell crawfish are greenish-black. However, once they're cooked, which takes about three minutes, they change to a brilliant red, very much like miniature Maine lobsters.

18 Related Question Answers Found:

  • Can you cook catfish with the skin on?

    Catfish does not always need to be skinned before cooking. Cooking fish with the skin on retains moisture and hold the fish together as it cooks. ... Once cooked, the skin slips off the flesh readily, but it will curl during cooking unless your score it first.

  • What vegetable goes well with shrimp scampi?

    Colorful Vegetables Long, narrow vegetables such as asparagus and French-cut green beans complement shrimp scampi as a side dish because the mix of the vegetables' long lines with the shrimp's curl creates contrast on the plate. Also, the flavor of the green beans or asparagus balances the richness of the scampi.

  • How do you cook pre-cooked prawns?

    If you want to cook already cooked shrimp, start by thawing the shrimps in cold water for 15 minutes. Then, place them on a microwavable plate and cook them on high heat for 1-2 minutes. Shrimp were done on the grill.

  • Is surströmming illegal?

    Surströmming, of fermented herring, is a strong-smelling delicacy, sold in cans that swell in storage. Four airlines – British Airways, Finnair, Air France and KLM – have banned passengers from carrying the cans on the plane, Aftonbladet reports.

  • Will tarpon eat shrimp?

    Tarpon will eat crabs and shrimp that are flushed out of the bay by strong currents. ... Crabs and shrimp can't swim against the currents, so they go with the flow and are eaten by tarpon that lay head into the tide waiting for them. On the incoming tides, expect tarpon to feed more heavily on threadfin herring.

  • Are Pacific oysters good?

    Taste: Sweet and buttery, with a fruity finish. Size/Shell: Fluted, jagged, and rough; largest shell of all Pacific oysters.

  • How long does it take for fish to die from ammonia?

    The effects of ammonia burn usually do not appear until two or three days after being exposed, although rapid increases in ammonia can cause sudden death in the fish.

  • Are crayfish tails healthy?

    They are low in calories, a good source of protein, and provide many essential vitamins and minerals. A serving of crawfish, which is about 3 ounces of peeled crawfish tails, is only 70 calories.

  • Is pink salmon healthier?

    In fact, a USDA study found slightly higher levels of two omega-3s in canned pink and red salmon than it found in fresh. Canned salmon has other merits, too.

  • Can low salinity kill fish?

    They do not have an ability to stop water from diffusing into them ,so long exposure to less than 1.008 will kill them. Long term exposure to sg lower than their natural environment will likely play out on the kidneys overtime but makes them work less in the short term.

  • Can you eat the eggs of any fish?

    Fish eggs, also known as roe, are an incredible food rich in micronutrients and Omega-3 fatty acids. And unlike fermented cod liver oil (the other fish-derived food so nutritious it counts as a supplement), they're actually tasty, either plain or as an ingredient in all kinds of recipes.

  • Can I buy fish from Billingsgate market?

    Can the public buy fish or is it trade only? Yes! Just remember cash is still king at Billingsgate. Also, this is wholesale, bulk buying, so it's by the kilo or box, which can be a lot of fish.

  • Can you fix rubbery shrimp?

    At home, you can blanch in water and produce the same supple texture. Mix equal parts cornstarch, egg white, baking soda and rice wine in a mixing bowl. Submerge the shrimp in the marinade. Marinate the shrimp in the refrigerator for 20 to 30 minutes.

  • Do fish bite better on cloudy or sunny days?

    Do Fish Bite More on Sunny or Cloudy Days? Fish are often more active when you have cloudy weather; this makes them much easier to catch. Reduced sunlight not only helps the fish catch their food in the pond, but it can also help you hide your bait and line.

  • Is ketchup made with fish guts?

    Ketchup is found in 97 percent of U.S. homes and probably 100 percent of barbecues. ... In fact, ketchup has a storied past that dates back to imperial China, where it was made with fish entrails, meat byproducts and soybeans.

  • What can you eat on a BBQ on a diet?

    “Leaner cuts of meat are always a good way to cut back on fat,” says Krinsky. “Lean ground turkey and bone-in skinless chicken are great on the barbecue, and shrimp and scallops are a fun way to fancy up your grill!”

  • Is tilapia raised in sewage?

    In many parts of the world, tilapia destined for fish feed, animal feed, or even human consumption are cultured in sewage ponds and tanks.

  • What countries eat herring?

    Pickled herring remains a popular food or ingredient to dishes in many parts of Europe including Scandinavia, Great Britain, the Baltic, Eastern and Central Europe, as well as the Netherlands. It is also popular in parts of Canada such as British Columbia and Newfoundland.

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