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How many eggs a fish can lay?

Asked: Hugues Gelinas, Last Updated:

Siamese fighting fish: 100 – 500 Common carp: 300,000 Fish/Clutch size

FAQ

  • Is there a season for wild salmon?

    And indeed, farmed Atlantic salmon is available fresh all year. ... But wild salmon at its peak — about 90 percent of which comes from Alaska — indeed has a season. Fresh wild salmon — with a firm flesh and rich flavor tinged by the cold ocean — is best had from late spring through early fall.

  • What is the difference between white and pink salmon?

    The Red was a little drier, less fatty, and had a slightly stronger salmon flavour. The White was moister and richer, with a very mild, almost nutty flavour – it was less identifiably salmony.

  • How do you get rid of silver carp?

    Dispelling Asian carp with water guns; Using pheromones to drive the fish away or attract them to areas where they can be easily killed; Developing “biobullets” with tiny, calibrated doses of poison to kill only them; And altering Asian carp eggs so that their offspring are sterile.

16 Related Question Answers Found:

  • Are open oysters dead?

    Observe whether the oysters are open or closed. Most closed oysters are alive. Lightly tap an open shell – a live oyster will immediately snap shut. If the shell remains open, the oyster is dead and shouldn't be purchased or used.

  • What do you use to catch kingfish?

    Kingfish are readily targetable using many different methods; Live baiting, well presented dead baits, cut baits, jigging and topwater methods will all account for their share of Kings, though each require their own approach which we will expand on shortly.

  • Can you eat salmon 5 days out of date?

    Speaking of the sell-by date, don't worry if you are to cook salmon past the date indicated on the package. As long as you have properly stored salmon , it is safe to use even after the sell-by date.

  • How long can you save boiled crawfish?

    How long can you refrigerate boiled crawfish? If you cook crawfish from their live state, they must be refrigerated within two hours of cooking. When storing fresh, cooked crawfish, place them in sealed, airtight containers and place in the refrigerator. They will keep this way for three to four days.

  • Do shrimps eat krill?

    Shrimp do eat krill, though how much of a shrimp's diet is made up of krill depends on the shrimp and where they live.

  • What happens if I don't wait 24 hours to put fish in tank?

    You need to cycle and aquarium before you put fish in it otherwise the waste they produced doesn't get turned into less toxic substances. ... If you don't do this, your fish will most likely die. Also, buy a water testing kit so you can keep track of the cycle process.

  • Can we eat fish in high blood pressure?

    Fish are a great source of lean protein. Fatty fish like mackerel and salmon are high in omega-3 fatty acids, which can lower blood pressure, reduce inflammation, and lower triglycerides.

  • Can I grill already cooked shrimp?

    Yes, you can grill cooked shrimp. ... Grilling precooked shrimp can create that unique savory flavor that no other way of cooking can do. However, do not cook it for too long otherwise, your shrimp will get that hard and dry texture, which is a significant letdown. Also, before grilling, clean the grill before cooking.

  • Why is catfish banned?

    The Hindu reports that documents it obtained show many farms are still cultivating the fish, known as Clarias gariepinus, or African catfish, in small villages. ... The government first issued the ban in 2000, after hearing complaints that the fish could pose a threat to indigenous species.

  • Can I eat canned oysters everyday?

    Of course, we aren't saying you shouldn't use canned oysters but you should consume them in moderation. Don't feel any guilt when eating oysters. ... Oysters contain all 9 essential amino acids; they're rich in protein, minerals and omega-3 fatty acids.

  • Is Atlantic salmon unhealthy?

    It is a good idea to eat fatty fish such as salmon 1–2 times per week for optimal health. ... However, given its high amount of omega-3s, quality protein and beneficial nutrients, any type of salmon is still a healthy food. Still, wild salmon is generally better for your health if you can afford it.

  • Can eating fish skin make you sick?

    Risks and side effects. Salmon skin is generally safe for people to eat. However, fish are known to be contaminated by pollutants in our air and water. Chemicals called polychlorinated biphenyls (PCBs) can be absorbed by salmon during their life through their skin and in other fish that they eat.

  • What species of tuna is canned?

    Cans are sold in two types: “white,” and “light” or “chunk light.” Chunk light doesn't refer to a specific species, but “white” means that you're buying albacore. “Premium,” “gourmet” or “tonno” tuna often comes from yellowfin, although these cans represent a smaller share of the canned tuna market.

  • Why is canned red salmon more expensive?

    Q--Why is red salmon always more expensive than pink salmon, and what is the difference? A--Salmon, even the highly prized Chinook, or king salmon, can range in color from white to deep red. The darker the color, the better the flavor and firmer the flesh, which is why it is more expensive.

  • Do fish have to keep swimming to breathe?

    Fish need oxygen, the same thing we breathe. But to get it, fish have to do some work. Luckily, water contains oxygen (that's the O in H20). ... Really efficient fish species don't even need to swim around much to draw the oxygenated water across their gills.

  • Can we eat lemon and fish together?

    Brine (salty) + Fond (Maillard Reaction) (sweet), + lemon (sour) = Yeah baby, this brain is satisfied! This is why lemon and fish can go so well together. The salt and the acid balance each other, while doing a little flavor dance on the palate. The brain craves salty, sweet, sour, as a trinity!

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