How many clams is 2 pounds?

Fresh Littleneck Clams include: Each pound serves two to three as an appetizer and contains 8-12 clams.

FAQ

• Can you catch trout in a flooded river?

  Find the right spot and the fish might be bunched up in large numbers, or be sitting right under the bank within easy reach. So the short answer is yes, you can still catch fish in floods. It might just take a change of mindset and some preparation.

• Do I need to change water if a fish dies?

  Any dead fish should be removed, as its body will quickly rot in the warm, bacteria-laden water. A corpse will pollute water, risking the health of other fish in the tank. If it died from disease the last thing you want is other fish consuming its body parts, so remove immediately.

• Can raw tuna be frozen?

  Yes, you can freeze fresh tuna and fresh tuna steaks. Like other fish, fresh tuna freezes well and isn't affected by the freezing process. Personally, I find that it does have a slightly stronger fishy taste after being frozen, but other than that it can be thawed and cooked just as you usually would.

• Can you be intolerant to tuna?

  Scombrotoxic or histamine fish poisoning is a common condition normally associated with consuming spoiled tuna, mackerel, bonito, or skipjack. Typical symptoms like flushing, urticaria, and palpitations mimic those of allergy so histamine fish poisoning can easily be misdiagnosed.

• Is tilapia a healthy fish to eat?

  Tilapia is an excellent source of omega-3 fatty acids and protein, both of which are important for good health. Choosing tilapia from a responsible source can reduce the risks to health. Consumers can look for the country of origin or the Ocean Wise symbol to check the source of their fish.

• What salt can I put in my fish tank?

  Common table salt is suitable; however, it should be non-iodized and contain no additives. Rock Salt or Kosher salt are excellent choices, as they are pure sodium chloride with nothing else added.

17 Related Question Answers Found:

• Do you soak herring?

  Unlike salt fish, it is not necessary to soak smoked herring fillets overnight to loosen up the fish and remove the salt. A quick, rapid boil for 5 to 10 minutes does the trick. Once boiled, the fish is drained and then prepared according to the desired recipe.

• Which countries eat dried fish?

  Harðfiskur is the Icelandic term for dried fish (stockfish), a delicacy in Iceland (eaten as is or usually with butter). A type of wind-dried fish, called skreið, also dried but including the head, no longer eaten domestically in modern times is sold mostly to Nigeria where it's used e.g. in soup.

• Can you use liquid smoke to smoke fish?

  Liquid smoke is a way of imparting that smokehouse flavor to fish without having to smoke it. ... Brine is traditionally used with smoked fish. Some brine recipes also include brown sugar and other ingredients, such as pepper. Either rub liquid smoke on the fish or mix it in with the brine or marinade.

• How long can you brine salmon?

  A really thick piece of king salmon might need as much as 36 hours in the brine. Never go more than 48 hours, however, or your fish will be too salty. Double the brine if it's not enough to cover the fish. Take your fish out of the brine and pat it dry.

• How do you know if tilapia is undercooked?

  What does undercooked tilapia look like? Flake easily with a fork. Undercooked fish resists flaking and is translucent. If your fish is undercooked, just continue heating it until it's done.

• What part of cuttlefish is poisonous?

  Some cuttlefish are venomous. The genes for venom production are thought to be descended from a common ancestor. The muscles of the flamboyant cuttlefish (Metasepia pfefferi) contain a highly toxic, unidentified compound as lethal as that of a fellow cephalopod, the blue-ringed octopus.

• Can canned tuna be heated?

  It's super simple. If you are heating your canned fish or tuna just to eat it warm you can microwave it, heat it on the stove, or simply warm it in your dish. ... Microwaving your tuna does not take long at all since you are simply warming the tuna. Place the tuna in a microwave-safe dish and cover with a paper towel.

• Why is my catfish laying on its side?

  The most likely cause of a fish's swimming at odd angles is swim bladder damage or disease. The swim bladder consists of a gas-filled sac, which fish can usually control to varying degrees. ... If you see a catfish swimming on its side, it almost certainly has damage to the swim bladder.

• Can herring fish be farmed?

  Herring are delicious, with flaky, mild meat and oil that sizzles on their skin when grilled over a flame. ... Rather, nearly all the herring caught by commercial fishermen in the bay are ultimately fed to animals, including farm-reared fish.

• How do you treat fish water?

  It's important to treat water before adding fish. Tetra® AquaSafe® Solution removes chlorine and other harmful substances from the water. You should add eight drops of Tetra® AquaSafe® Solution per one gallon of water. For example, a two-gallon aquarium will need 16 drops of Tetra® AquaSafe® Solution.

• Can you eat cuttlefish like squid?

  Preparation and cooking Nearly all parts of SQUID, CALAMARI and CUTTLEFISH are edible, including the bodies (known as 'hoods' 'tubes' or 'mantles'), fins (or 'wings'), tentacles and the ink, which can be used to colour and flavour rice or pasta dishes.

• Can you keep blue shrimp with cherry shrimp?

  Go Blue Rili/Blue velvet they were derrived from Rili and Rili derrived from Cherry so basically they are all the same shrimp just color morphs so if you keep them together you just get mixed grades and they won't revert to wild forms.

• How much crawfish do I need for 8 people?

  For 6-8 normal crawfish eating people you will need at least 30 pounds of crawfish. 4 to 5 pounds per person is typical, though I can easily put away more and so can my family. Those not so familiar or passionate about the mud bug, may only eat 2 pounds.

• How do you know when salmon is done on the grill?

  Salmon will change from translucent (red or raw) to opaque (pink) as it cooks. After 6-8 minutes of cooking, check for doneness, by taking a sharp knife to peek into the thickest part. If the meat is beginning to flake, but still has a little translucency in the middle, it is done.

• What will clean up fish poop?

  Rinse them with hot water and wipe them off to remove algae buildup and keep them clean. Vacuum the Gravel Fish feces, shed scales, uneaten food, dead bits of plants, and other debris will settle to the bottom of your tank.

• Why do catfish burrow in mud?

  A catfish will burrow in mud for two major reasons. Firstly, cats burrow in mud in search of safe and dark areas out of the heat. Secondly, catfish (female catfish, to be precise) burrow in mud to nest her eggs and keep them safe from any scavenging predator that may be interesting in consuming them.

• What is killing the fish in my pond?

  Causes might be oxygen depletion or contamination by fertilizer or pesticide runoff. Partial fish kills typically are seen when a few fish, perhaps of different species, die off over a period of one or two weeks. Since some fish were affected and other similar fish were not, disease is frequently the cause.