How many calories is in a piece of Long John Silver’s fish?

Long John Silver's

Long John Silver'sGrilled Tilapia 4 oz Nutrition Facts 110 calories	Log food
Long John Silver'sBaked Cod 1 serving (170g) Nutrition Facts 160 calories	Log food
Long John Silver'sBattered Fish 1 piece Nutrition Facts 260 calories	Log food

FAQ

• Do fish eat bread?

  No, fish can't eat bread as they can't digest it. Fish's digestive system is not as tough as we humans and dogs. Feeding bread to your fish can lead to many serious health problems.

• How long does shrimp dip last in the fridge?

  Store Shrimp Dip leftovers in an airtight container and keep in the fridge for up to 3 days. Reheat in a 350˚F oven for about 8 to 10 minutes.

• What is the limit for bass in California?

  A CALIFORNIA FISHING LICENSE IS REQUIRED FOR ALL FISHERMEN OVER AGE 15

  Species	Limit	Size
  Large Mouth Bass	5	12 Inches
  Striped Bass	10	No Size
  Crappie/Bluegill/Sunfish	25	No Size
  Trout	5	No Size

• Do pike like sardines?

  Fish such as sardines and sandeels can have their day, and even squid can catch pike. Sardines and sandeels are best fished static as they are quite soft-fleshed fish so constant casting and retrieving associated with wobbling will soon see the baits fly off the hook.

• Does fish taste worse after freezing?

  No, freezing fish doesn't affect the taste of the fish. In fact, done on the fishing boat, it preserves the taste of the fish.

20 Related Question Answers Found:

• How do you dry fresh fish maw?

  Wash the fresh fish maw before drying. Set the temperature to 20 degrees Celsius, the humidity to 10%, and dry for 2 hours. Then set the temperature to 30 degrees Celsius and continue to dry for 4 hours. Total use 6-7 hours After drying, the fish maw will become hard.

• Does pollock smell fishy?

  The only real problem with pollock is the smell. “Pollock are lovely fish but their digestive systems are not so good as other fish and they tend to be a bit smelly when they're caught locally.” Fortunately, when they are caught as channel fish (ie further out to sea) they make an excellent substitute for cod.

• What is the best trolling speed for trout?

  1.5 to 2.5 mph Many experts recommend 1.5 to 2.5 mph when trolling. Others argue that while this works well for walleye or other predator species it is too fast for trout. In general, trout will spend the least amount of energy necessary to catch their next meal. This is especially true with water is warmer.

• Why is salmon better than fish?

  Share on Pinterest Salmon is a good source of vitamin D and calcium. ... This fish is also a good source of vitamin D and calcium. However, for higher levels of nutrients, it is better to choose wild-caught salmon rather than farmed salmon. Wild salmon tends to contain more omega-3s and vitamins and has less saturated fat.

• Are shrimp hard to keep?

  Shrimp are easier to keep than fish in many ways, but they are much more sensitive to changes in their water chemistry. Please note that they are very sensitive to copper and many other metals; excessive iron fertilization to achieve red plants or water supplements containing copper can result in swift death.

• Can marine fish recover from white spot?

  Although other parasites such as Oodinium (Velvet or Coral Fish Disease) and Brooklynella (Clownfish Disease) can also cause spots on the fish at one stage in their life cycle, Cryptocaryon progresses more slowly. If detected early and treated promptly upon an outbreak, the chances of recovery are high.

• What is the common name of catla catla fish?

  Major South Asian carp Catla (Labeo catla), (Bengali: কাতলা, romanized: kâtlâ) also known as the major South Asian carp, is an economically important South Asian freshwater fish in the carp family Cyprinidae.

• Is a high pH level bad for fish?

  When the pH of freshwater becomes highly alkaline (e.g. 9.6), the effects on fish may include: death, damage to outer surfaces like gills, eyes, and skin and an inability to dispose of metabolic wastes. High pH may also increase the toxicity of other substances.

• Do oyster shells decompose in compost?

  Lobster and crab shells can be composted just like mussel, clam, or oyster shells. Because they are quite thick, they will take years to break down unless you crush or grind them.

• Why is fly fishing line orange?

  For years and years, I subscribed, like some of you do, to the notion that all that matters in regards to fly line is what the angler sees. If a bright line (orange or yellow, for example) helps you form a tight loop as you cast, and helps you mend and control that line, that's more than half the battle.

• Do you eat the skin on smoked fish?

  Do you eat the skin of smoked trout? Unless the trout is really big and old and has lived in polluted water, the skin is perfectly safe and nutritious to eat.

• How long can crawfish live underwater?

  Crawfish can live out of water for several days under proper conditions. Since crawfish have specialized gills to breathe out water, they are able to survive as long as those gills are wet. If they are in a humid environment, they can stay out of water for months!

• How long is rare cooked tuna good for?

  3 to 4 days Properly stored, cooked tuna will last for 3 to 4 days in the refrigerator. To further extend the shelf life of cooked tuna, freeze it; freeze in covered airtight containers or heavy-duty freezer bags, or wrap tightly with heavy-duty aluminum foil or freezer wrap.

• Is the green stuff in oysters poop?

  The green-coloured organ in the interior of bivalve molluscs (oysters, mussels, clams, scallops) is the hepatopancreas. This is an organ of the digestive tract that provides the functions corresponding to those performed separately by the liver and pancreas in vertebrates.

• What is the orange stuff in shrimp head?

  Hepatopancreas Some people might be lured by the orange coloring found on a shrimp head that represents the shrimp's hepatopancreas, the equivalent of tomalley on crabs and lobsters. This is actually where most of the shrimp flavor is.

• Is it better to overcook fish?

  The most common mistake when cooking fish, and the worst one, really, is overcooking the fish. Fish, even “fat” fish like salmon, are lean. Overcooking protein that is that lean leaves a tough and dry product.

• Are sardines and herring the same?

  Sardines and Herring are both members of the Herring Family – Clupeidae – a family that includes other oily, small schooling fish such as shad and anchovies. ... Some will market domestic herring as “Atlantic Sardines”. For Europeans, larger sardines – those generally longer than six inches – are called “pilchards”.

• Can you dry fly fish year round?

  Fly fishing season peaks between the months of April and October. Though, for fly fishermen willing to brave the cold weather, it is technically a year-round sport. Additionally, with an abundance of warm weather destinations, fly fishing can be enjoyed all year long.

• Do you soak fish before frying?

  Simply soak the catfish in milk for an hour before frying to eliminate any leftover fishy taste. The cornmeal crust creates a perfect light and crispy texture. Jack says the catfish are done when "most of the bubbling stops and the fillets begin to float."

• Should you always fish on the bottom?

  Keep your bait in the fish zone. When deeper than 8 to 10 feet, always fish on the bottom, not close, but on the bottom whenever possible. The exxception to this rule is when crappie and white bass might "suspend" off the bottom. The same is true when largemouth bass are chasing shad.