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How many babies does a catfish have at one time?

Asked: Stephane Vezina, Last Updated:

The number can be up to 50,000 eggs at one time. After the female has completed laying her eggs, the male catfish will fertilize the eggs. The entire process is completed within hours.

FAQ

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    That shrimp female can usually produce about 21-51 shrimplets per hatching. Larger females produce more shrimplets. It takes around 60 days for the cherry shrimplets to reach the juvenile stage. Until then it is not possible to differentiate males from females with the naked eye.

  • How do you know if raw clams are bad?

    Gently tap any open clams on the counter and see if they close. If they remain open, discard. If using soft shell clams (which won't fully close), tap or touch the side of the shell and/or siphon to check for movement. If the clam doesn't respond to the stimulus, it has perished and should be discarded.

  • Why do shrimp taste like iodine?

    Bromophenol is what gives the fish the iodine smell and flavor. It comes from the fish eating algae or worms high in blomophenol or from eating shrimp that have recently consumed organisms high in bromophenol.

  • How long do crawfish last in the freezer?

    Louisiana crawfish tails can be kept in the freezer in an airtight freezer ziplock bag for 2 to 6 months. When it is crawfish season, load up on extra bags of Louisiana crawfish tails. Did you know they freeze up to one year—until next year crawfish season!!

  • Can I thaw shrimp on the counter?

    Ever. Never thaw frozen shrimp at room temperature. This will cause it to enter the temperature "danger zone," - the range between 40 degrees F and 140 degrees F where bacteria grow most rapidly.

  • Can you eat cooked prawns after 2 days?

    How long do cooked prawns last in the fridge? Cooked prawns can be kept in your fridge for up to three days from the purchase date. Both cooked and raw prawns have the same shelf life when correctly stored, so only buy prawns when you're sure you'll be cooking them within two to three days.

  • Are shrimps dirty?

    And that list doesn't include Salmonella and E. coli, both of which have been detected in imported shrimp. In fact, imported shrimp is so dirty that it accounts for 26 to 35 percent of all shipments of imported seafood that get rejected due to filth, according to Food & Water Watch.

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