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How long should you cook fish approximately for every inch of thickness?

Asked: Jean-Michel Labelle, Last Updated:

How long to bake: For fillets and steaks, use a ruler to measure the thickness of the fish before cooking, then bake, uncovered, in the preheated 450°F oven 4 to 6 minutes per ½-inch thickness of fish.

FAQ

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    Animal Crossing: New Horizons Shell Price Guide

    Shell NamePrice
    Giant Clam900 Bells
    Conch700 Bells
    Scallop Shell600 Bells
    Summer Shell (blue, only available in summer)600 Bells

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    These small, whitish, and somewhat flabby worms are common in salmon from some areas of Alaska. ... But there should be caution in consuming raw fish because some species of fish can contain these harmful worms. Eating raw, lightly cured, or insufficiently cooked infected fish can transfer the live worms to humans.

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