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How long should I boil salt fish?

Asked: Christopher Devos, Last Updated:

If it tastes very salty, add the fish to a pot and pour in hot water to cover the fish. Set it on high heat and bring it to a boil. Let the salt fish boil for 20 minutes; drain, and when cool enough to handle, your fish is ready for you to use in any recipe calling for that type of fish.

FAQ

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    If you want the cleanest, most delicious fillets possible, then you should bleed your fish. To do that, just cut through the artery between their gills and put them on ice. ... And if you know someone who loves to catch and cook fish, please TAG or SHARE this with them!

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    Its shiny, high-vis profile appeals to kingfish, and for bait-focused anglers, catching ribbons can prove quite entertaining. Brine fresh ribbonfish, then freeze in a vacuum-seal bag for later use.

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    The Round Shape Has a Poor Surface-to-Air Ratio The shape of the bowl minimizes the surface-to-air ratio. This is the proportion of how much water surface is exposed to air as opposed to the rest of the water. The higher the ratio, the more oxygen will dissolve into the water, allowing the fish to breathe more easily.

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    Manila clams (Venerupis philippinarum) are, like Atlantic soft-shell clams, often called "steamers," since steaming them and pulling them from their shells to dip them in melted butter is a popular way to eat them.

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    3. Broiling. ...
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