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How long should I bake fish?

Asked: Sylvain Lemieux, Last Updated:

Cut fish fillets into 4 serving pieces if needed. Place pieces, skin sides down, in the pan, folding thin ends under if necessary for even thickness. Mix remaining ingredients; drizzle over fish. Bake uncovered 15 to 20 minutes or until fish flakes easily with fork.

FAQ

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    It's worth being discovered! Today Nick caught me a big ol' channel catfish and found it was full of roe - did a quick check online, and yup, edible! ... Most recipes I found for catfish roe said to dip them in beaten eggs and season with salt/pepper, fry until golden brown.

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    That tuna—at a jaw-dropping $3,603 per pound, or roughly $178 per piece of sushi—stands as the most expensive fish ever sold.

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    Bigeye Trevally are caught more for sport than for food. They're certainly edible, but there are probably a dozen other fish that taste better swimming about in the same waters.

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    Plants such as lettuce, spinach, herbs, can be easily grown, and in really nutrient rich systems with lots of fish, fruiting vegetables like tomatoes and cucumbers can also have success.

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