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How long should a fish be cooked?

Asked: Musky Insider, Last Updated:

Methods of preparation Cook 10 minutes per inch based on the thickest point. Adjust cooking time accordingly if fish is thicker or thinner. Add up to 5 minutes cooking time when fish is cooked in a sauce or wrapped in foil or parchment.

FAQ

  • Where does salty fish come from?

    Salt fish is dried and salted fish, usually cod from the North Atlantic. In recent years, as cod fish has become scarce and more expensive, other fishes, like pollock, have been substituted.

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  • Are swordfish faster than sharks?

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  • Do filters clean fish poop?

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    Biorb aquariums are great, however, they do have limitations like any fish tank. ... If you want an extravagant aquarium setup with dozens of fish, the biorb probably isn't right for you. Don't try to put too many fish in your biorb, fish need space, a rough rule of fish keeping is one inch of fish per gallon of water.

  • How do you store clams for 3 days?

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  • How long does Echo Falls smoked salmon last?

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  • What pesticide kills crayfish?

    Solution Advice Kill the crayfish with an oxidizing solution made of calcium hypochlorite powder or granules (available in stores that sell swimming pool and spa chemicals) and water. Pour the liquid into each crayfish hole and seal it by pressing the soil with your foot.

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