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How long does it take to smoke stuffed clams?

Asked: Igor, Last Updated:

Nice stuff clam flavor with a layer of light smoke. Still moist, but a tad dry. 45-50 minutes next time would improve an already tasty treat.

FAQ

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    Normally, raw shrimp has a fishy smell, but a fishy taste likely means you ate it raw.

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    The 1 kg tuna fish price in India is on the higher side and varies depending on whether it is being brought whole or cleaned. The canned tuna flakes cost Rs 141.55 on bigbasket as against its MRP of Rs 149. The prices of canned tuna in India is depended upon the brand and the type of tuna being offered.

  • What temp should smoked fish be?

    160°F Smoking and cooking A typical fish-smoking cycle (see Figure 1) should bring the fish to over 160°F internal temperature within 6 to 8 hours (internal—not oven—temperature). If your smokehouse cannot provide 200 to 225°F oven tem- peratures, you'll have to cook the final product in your kitchen oven.

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    “Carp actively break the surface of the water for two reasons. Both reasons are due to water quality/lack of oxygen. If the ph factor is too acidic or the dissolved oxygen count is too low carp come up to seek more comfortable conditions.

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