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How long does it take to grill salmon at 375?

Asked: Roger Remaley, Last Updated:

Direct grilling: To grill salmon on a charcoal grill or gas grill over direct heat, place the fish on the grill rack directly over medium heat (350°F to 375°F). Grill, covered, 4 to 6 minutes per ½-inch thickness or until fish begins to flake when tested with a fork.

FAQ

  • What is the difference between Nova and Scottish smoked salmon?

    Scottish salmon is a great middle ground; “it has a lovely smoke to it, but since it's a fat salmon, it retains a lot of moisture and silkiness,” says Niki. Western Nova, which is made with wild king salmon, is leaner and more muscular, with a tighter texture and more assertive flavor than the other styles.

  • What kind of wine goes best with salmon?

    Styles to look for when pairing wine with salmon:

    Style of salmonWine style
    Seared salmonChilled Pinot Noir, Chardonnay
    Smoked salmonBlanc de blancs Champagne, English sparkling wine, Riesling, manzanilla Sherry
    Herbs and citrusSauvignon Blanc
    Sweet spice (ginger) or MisoPinot Gris, Riesling
    1 more row•14-May-2021

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