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How long do you cook pre cooked salmon?

Asked: Brent Bellefleur, Last Updated:

Put the fish on a rimmed baking sheet and warm it a 275°F oven for about 15 minutes, until it reaches an internal temperature of 125°F to 130°F. Follow this tip: Go low and slow when reheating your leftover salmon fillet to ensure that it won't dry out. Don't forget to add back moisture with a splash of water.

FAQ

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