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How long do you bake frozen stuffed clams?

Asked: Eric Robidas, Last Updated:

Arrange on a baking sheet, and sprinkle lightly with paprika. (Stuffed shells may be covered and frozen at this point for later use.) Bake in the preheated oven for 20 minutes, or until golden brown and sizzling. If frozen, bake at 350 degrees F (175 degrees C) for 30 minutes, or until warmed through.

FAQ

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    Most claim that carp have a “muddy” taste despite never having tried them. While it's true that you may experience a muddy flavor with more sedated species of bottom-dwelling fish, it's not true that the taste is bad or overpowering in any way. Instead, carp are oily fish that have a unique flavor.

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