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How long do Ghost crayfish live?

Asked: Rowan Stamm, Last Updated:

These crayfish can live up to 5 or 6 years old with the proper care. If you are planning to keep this crayfish with other crayfish or other large types of fish and invertebrates, is important to keep them in a tank with plenty of hiding places.

FAQ

  • What is dried cuttlefish used for?

    Although the squid and octopus are more commonly eaten, the cuttlefish is very popular in Asia, either eaten dried as a snack or used in soups.

  • What temperature do you smoke herring?

    For home smokers, smoke at 70 to 85 degrees F. for 7 days. Because the fish will shrink in the smoking process, your 2 pounds of fresh herring will reduce to 1 pound of succulent smoked herring.

  • What color lure is best for trout?

    The best lure colors for trout are: white, gold, brown, green, black, silver, pink, orange, yellow and red. As well as any other pattern or color that best matches the trout's forage.

  • Why is my tilapia so fishy?

    Fish tastes "fishy" when it hasn't been handled properly. To avoid "fishy" fish, smell and feel it. It should have a fresh and mild odor. ... This is a sign that the fish has been stored for a long time or thawed and refrozen.

  • Is fish really healthy?

    Fish is a healthy, high-protein food, especially important for its omega-3 fatty acids, which are essential fats that our bodies don't produce on their own. Omega-3 fatty acids play an essential role in brain and heart health. Omega-3s have been shown to decrease inflammation and reduce the risk of heart disease.

  • What is the limit for salmon?

    2 salmon The daily bag and possession limit is 2 salmon of any species except coho, with a minimum size limit of 20 inches total length. No more than two daily bag limits may be in possession when on land. On a vessel in ocean waters, no person shall possess or bring ashore more than one daily bag limit.

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    Most jarred oyster brands do recommend rinsing and cooking your oysters for best results. Oysters in the jar are not often packed in their own liquor (the liquid that is found inside the oyster shell when fresh), so they may have a less briney flavor than fresh-shucked oysters.

  • Where do Carl and Alex fishing come from?

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    Catfish caught in rivers and ponds will often have a musty, muddy, fishy taste in the middle with a sweeter flavor towards the ends. These bottom-feeders have poor eyesight and will eat anything available, even mud!

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  • Is it good to grill fish?

    Grilled fish is a healthy and delicious cookout staple. But some fish does better on the grill than others. Popular food sites like Tablespoon and The Kitchn both agree that the following 5 types of fish are the best for grilling.

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    The toxin that Clostridium botulinum produces is among the most deadly food toxin known. Fortunately, heat destroys the toxin and cooking is the best way to control botulism.

  • Can you eat salmon out of a can?

    Canned salmon is already cooked - just drain the liquids, and it's ready to eat or add to your favourite dish. You can remove the skin if you like. Don't throw out the soft, calcium-rich bones! Mash them with a fork and you won't even notice them.

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    Can you defrost prawns in hot water? Place it in running water (make sure the water is cold) for a few minutes, moving the prawns so they can evenly defrost. Do NOT use warm water as this will unevenly defrost the prawns and can even start cooking the outside.

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    Sardines, also referred to as pilchards, are a group of small, oily fish that were once found in great abundance around the island of Sardinia in the Mediterranean.

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    When deep-frying, choose an oil with a high smoke point (peanut, grapeseed, safflower, soybean, sunflower, canola, and extra light olive oil are all good choices) and a flavor that is either neutral or appropriate to the type of food you're cooking.

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    If your tapwater has a low or neutral pH but your tank has a high pH, then something in the tank is raising the pH. This is most commonly from an alkaline substrate that contains shells or limestone, or from rocks which contain lime, like Limestone, Tufa rock, or Ocean Rock.

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