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How long can raw fish sit at room temperature before cooking?

Asked: Ryan Allen, Last Updated:

Two hours Never leave the fish at room temperature for more than two hours. Store it in a shallow covered container to allow the fish to cool to the proper temperature more quickly. Cooked fish can be stored for up to 2 to 3 days in a refrigerator at 40°F or less.

FAQ

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    Aqua Star Panko Breaded Butterfly Shrimp, Clean Tail, 16-20-count, 3 lbs | Costco.

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    2 salmon The daily bag and possession limit is 2 salmon of any species except coho, with a minimum size limit of 20 inches total length. No more than two daily bag limits may be in possession when on land. On a vessel in ocean waters, no person shall possess or bring ashore more than one daily bag limit.

16 Related Question Answers Found:

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