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How long and what temperature do you cook fish on the grill?

Asked: Nick 🇨🇦 Official Account, Date Created:

Allow the fish to cook for 3-7 minutes, until the thermometer reads the food-safe temperature of 145 degrees F. If the fish flesh is fully opaque and begins to flake when tested with a fork, it can be removed from the grill. Finish by seasoning the fillet to your liking before serving.

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