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How does the mandarin fish protect itself?

Asked: Shane London, Last Updated:

As a protective compensation to its lack of scales, the mandarin fish is protected by a mucous-coated slimy and smelly skin, which not only protects them from most parasitic skin diseases, but also discourages predators due to its horrible taste.

FAQ

  • Is it OK to freeze a whole fish?

    How to Freeze Whole Fish. Do NOT freeze whole un-gutted fish. You must gut and scale the fish before freezing. Then simply rinse off the fish and store it in zip lock bags (removing as much air as possible), or vacuum seal it, or follow the "ice glazing" method.

  • Why did my crayfish die after molting?

    diminutus will die part-way through the molting process. It appears as if the claws and all of the legs do not make it out of the old shell and get ripped off of the body. The crayfish does make it out of the front half of its old exoskeletonbut not out of the part covering the abdomen.

  • Do fish eat in cold water?

    In cold water, enzymes that digest the food a fish eats are very slow acting. ... As the water warms, these enzymes become more active and fish eat more often. The oxygen and temperature factors will finally reach a point where a fish's digestive system functions quickly.

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  • Why should you not freeze fish?

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  • Is Cutlassfish an eel?

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  • Can a fish bone kill you?

    Fishbone is probably the commonest mistakenly swallowed potentially-dangerous food item. It mostly causes no harm. But in very rare cases, it can go the wrong way, block the airway, causes choking and instant death.

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    Usually what happens is a disease outbreak, or more often, an oxygen depletion and a fish kill. With a disease outbreak many fish may die but many others usually survive. ... However, oxygen depletions often are catastrophic with few catfish surviving, particularly large fish do not survive.

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  • Why is fish eaten raw?

    Health Benefits of Eating Raw Fish Raw fish can be a healthful addition to your diet. Uncooked fish has higher levels of valuable nutrients and is free from chemical contaminants. Cooking fish at high temperatures can reduce its nutritional value especially the amount of heart-healthy omega-3 fatty acids in it.

  • How do you know when prawns are not fresh?

    Don't purchase it if it is dry and tough, as this is a sign that it has been frozen for a long period of time. A chalky or mushy texture is also a sign that shrimp is not fresh and has been handled improperly. If it is slimy, this is an indication that the shrimp has been frozen and is not fresh.

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