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How does the mandarin fish protect itself?

Asked: Shane London, Last Updated:

As a protective compensation to its lack of scales, the mandarin fish is protected by a mucous-coated slimy and smelly skin, which not only protects them from most parasitic skin diseases, but also discourages predators due to its horrible taste.

FAQ

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  • Is it OK to freeze a whole fish?

    How to Freeze Whole Fish. Do NOT freeze whole un-gutted fish. You must gut and scale the fish before freezing. Then simply rinse off the fish and store it in zip lock bags (removing as much air as possible), or vacuum seal it, or follow the "ice glazing" method.

  • Why did my crayfish die after molting?

    diminutus will die part-way through the molting process. It appears as if the claws and all of the legs do not make it out of the old shell and get ripped off of the body. The crayfish does make it out of the front half of its old exoskeletonbut not out of the part covering the abdomen.

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    In cold water, enzymes that digest the food a fish eats are very slow acting. ... As the water warms, these enzymes become more active and fish eat more often. The oxygen and temperature factors will finally reach a point where a fish's digestive system functions quickly.

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