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How does Gordon Ramsay cook razor clams?

Asked: Chloe Jack, Date Created:

Put the razor clams in a large pan, cover with a lid and cook for a few minutes, until the valves open, then shell and cut them and filter the cooking sauce. Fry garlic and razor clams for a few minutes with a little oil, then blend with the wine. Also add the filtered cooking water and let it shrink slightly.

FAQ

  • What are the signs that fish may not be of the best quality?

    Spoiled fish has an unpleasant, sharp smell of trimethylamine (bad fish) and rot. Eyes of fresh fish are bulging and shiny. Eyes of old fish are cloudy and sunken into the head. Gills and fins of fresh fish are moist.

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    Vinegar can be used to clean and remove mineral deposits from aquarium plants if you have any. ... Vinegar can also be used to dust off algae from plants and fish tank decorations, but instead of soaking them, it is more effective to brush them using a toothbrush dipped in the solution.

  • Do you rinse dry brine off salmon?

    Rinse the Brine Off the Salmon with Cold Water Then pat the salmon dry with paper towels. After drying the salmon off, an extra step that can add to a rich smokey flavor is a process of adding a pellicle formation to the salmon.

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