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How do you use Japanese tuna flakes?

Asked: Brandon Webster, Last Updated:

Katsuobushi (Japanese: 鰹節) is simmered, smoked and fermented skipjack tuna (Katsuwonus pelamis, sometimes referred to as bonito). It is also known as bonito flakes....Uses

  1. As a stuffing for rice balls (onigiri).
  2. As a topping for rice. ...
  3. Dried okaka is used as an ingredient of furikake rice topping (called "okaka furikake").

FAQ

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