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How do you soften canned clams?

Asked: Nathan Hammond, Last Updated:

Canned clams (and also canned oysters) should only be heated briefly, just before they are served to be eaten. They're already cooked. You just drain and wash them (the brine will be salty) and used them as specified by the recipe you're using them in, or you can it them as is if you wish.

FAQ

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    Tibee Shrimp. Taibee shrimp are a cross between Taiwan Bee Shrimp and Tiger shrimp or a cross between Tiger shrimp and Crystal shrimp. Crossing Taiwan Bee shrimp and tiger shrimp is mainly done to produce stronger Taiwan Bee shrimp or to increase the population if you do not have enough Taiwan Bees.

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    2. Split the fish into butterfly fillet and remove the gills and internal organs. ...
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    4. Prepare the brine solution (i.e., mixture of water and salt). ...
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    Most often, frozen shrimp is a smarter purchase than fresh. Thaw them yourself just before cooking and you will have much fresher shrimp than if you would have bought them “fresh”. To defrost frozen shrimp, place them into a colander and run cold water over them for a few minutes. Voila – fresher shrimp!

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    Our favorite bait to use is sweet corn since it is cheap and doesn't smell like garbage. Throw out a can or half a can of corn to the area you are going to fish for at least 4 days before fishing there. The carp will congregate in that area and be ready for your corn when you come back.

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    Cod White fish like pollock, haddock, ling, and tusk can be used for making stockfish, but the totally dominating raw material used is cod. The fish needs to be prepared immediately after capturing. The fish is gutted and the head removed, and then the fish is either split along the spine or dried whole.

  • How many rainbow fish can I put in a 55 gallon?

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