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How do you salt dry mackerel?

Asked: ApisCaster, Last Updated:

Step 1: Use kitchen roll to dry the deboned mackerel. Sprinkle coarse salt on both sides of it and make sure that all parts are covered. Step 2: Hang the mackerels in the sun until they begin to dry up. Step 3: Rinse them well under running tap water and grill them in the oven or on a barbecue.

FAQ

  • Do people eat dried shrimp?

    You can eat the papery dried shrimp raw, but I recommend you to cook it slightly before eating it. Gently toast a spoonful of them in hot oil will add a crispy texture and eliminate the raw taste before you combine them into your dish.

  • Is canned smoked trout healthy?

    The fact is that while some canned seafoods are prone to contain higher levels of mercury or sodium than their fresh counterparts, the majority are perfectly safe and incredibly healthy.

  • What fish is mcdonalds?

    Alaska Pollock Believe it or not, the Filet-O-Fish is actually fish. McDonald's uses Marine Stewardship Council certified wild-caught Alaska Pollock.

  • What to do if dog eats a fish?

    If your dog ate fish bones, chances are they could be fine or they could be in danger. Unfortunately, not all dogs swallow fish bones without consequences, so it's important to keep an eye on your dog to see if they have any symptom and in that case, call your vet emergency number immediately.

  • What does raw clam taste like?

    But a raw fresh clam has a taste all its own. Slightly salty, slightly sweet, a little bit fishy, but not too much. Quite delicious, actually, but difficult to describe, since it tastes like a clam, not like anything else.

  • Are smoked oysters good for high cholesterol?

    Some shellfish such as cockles, mussels, oysters, scallops and clams are all low in cholesterol and in saturated fat and you can eat them as often as you like.

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