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How do you Rohu fish?

Asked: Mathieu Carriere, Date Created:

Mix all the masalas well and add 1 tbsp ginger garlic paste and 2 tsp water and make a smooth masala paste. Take 300-350 gm of Rohu fish in a bowl. Fish should be cleaned properly with regular water. Add add the masala paste to the fish and rub it over each piece using your hands.

FAQ

  • Should raw prawns be GREY?

    Fresh prawns, whether raw or cooked, should smell fresh and clean, not fishy, and should look moist. ... They can be used in the same way and in the same kind of dishes, though cooked prawns can be eaten cold as they are. When raw, they are blue-grey in colour (and are sometimes called green prawns).

  • Will mushy shrimp make you sick?

    In 16% of cooked, ready-to-eat shrimp, we found several bacteria, including vibrio and E. coli. Those bacteria can potentially cause illnesses such as food poisoning—which could include diarrhea and dehydration—and, in rare instances, can even prove fatal. As for raw shrimp, it gets worse.

  • How many steamers are needed per person?

    Plan to cook your steamers soon after they arrive. To store clams in the shell, refrigerate (34-45 F) in a shallow bowl and cover with a clean damp cloth. Allow 1 pound of steamers per person as an appetizer or 2 pounds per person as a main course.

  • Is it safe to eat canned mackerel?

    Eat: Mackerel Mackerel is a big, oily fish, similar to tuna, but it has lower levels or mercury and is less at risk of overfishing. It's high in both omega-3 and -6 fatty acids and a good source of protein, and has been found to lower blood pressure in men. Try incorporating mackerel into your next fish taco night.

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